SHAWBUCK'S (Health Operation# 264135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2017.
| NYS Health Operation ID | 264135 |
| Operation Name | SHAWBUCK'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212-216 West 2nd Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | Kurt Johnson |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: French onion soup = 152 degs. Gave 2 tongs for use at bar with fruits. You must wear gloves when sliced lemons and limes. Please correct the above items in a timely manner. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Gave 2 pairs of bar tongs for bar and and signs. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot hold temperatures satisfactory: bolognese =173; chicken and biscuits =165; mashed =145 degs. Checked food probe against inspector digital probe. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Ice scoops stored improperly-corrected. Wiping clothes not stored in sanitizer-corrected. Food stored on floor of kitchen. True cooler dirty. No test strips. Toilet in ladies room broken. Xmas parties taking place at the time of inspection, so a high volume of food out to be prepared more so than normally. |
||
| Date: 2012-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-22 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 212-216 WEST 2ND STREET |
| City | Jamestown |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| BEST WESTERN - JAMESTOWN DOWNTOWN FSE | 200 West Third Street, Jamstown, NY 14701 | 2018-01-22 | |
| JAMESTOWN ICE ARENA | Jstn. Ctr. Cty Development Corp. | 319 West Third Street, Jamestown, NY 14701 | 2017-11-13 |
| EL JAROCHO MEXICAN RESTAURANT FSE | Jesus Temich Moto | 323 Washington Street, Jamestown, NY 14701 | 2017-11-13 |
| THE Q | Side Pocket Billiards LLC | 104 West Second Street, Jamestown, NY 14701 | 2017-11-08 |
| HOTEL JAMESTOWN SENIOR LUNCHEONS FSE | Jamestown Housing Authority | 110 West Third Street, Jamestown, NY 14701 | 2016-12-19 |
| LORI'S KOUNTRY KAFE | Lori Sampson | 323 Washington Street, Jamestown, NY 14701 | 2015-01-21 |
| THE CHADAKOIN CLUB LLC FSE | The Chadakoin Club LLC | 104 West Second Street, Jamestown, NY 14701 | 2018-12-14 |
| RAMADA HOTEL FSE | 150 West Fourth Street, Jamestown, NY 14701 | 2013-02-26 | |
| RAMADA HOTEL FSE | 150 West Fourth Street, Jamestown, NY 14701 | 2013-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).