CHERRY LOUNGE (Health Operation# 365233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 365233 |
| Operation Name | CHERRY LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
326 Cherry Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | SAMUEL J MASON TAVERN, INC. |
| Permitted Operator Name | SAMUEL MASON |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: No hot holding at the time of inspection. Gave a pair of metal tongs for handling fruit and garnishes for beverages at the bar and a sign. Next food class is on May 7, 9 -noon at JCC North Dunkirk. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chicken wings were not cooked properly. Current procedure involves cooking wings for approximately 5 minutes and holding them until orders come into kitchen and then cooking them for 15 minutes. The temperature of the wings that were precooked was 92F. This was corrected by disposing of the precooked wings. Sliced tomatoes were not held below 45F. This was corrected by disposing of the tomatoes. Thermometer in Commander cooler was not accurate and reads 48F when inspectors thermometer reads 40F. This was corrected by placing a new thermometer inside the cooler. Light in storage area is not shielded. Inspection was conducted in conjunction with a complaint inspection. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2016-07-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Dawn Ormond took food handler class and expires 4/27/13 |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed replacement of floor in back room with mgt. and adding a ceiling light in the kitchen- Please submit a plan for floors; hot hold temps- OK tomato & chicken totilla soups = 170 deg; dishwasher reaches 170 + Degs- OK |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-08-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 326 CHERRY STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMADA HOTEL FSE | 150 West Fourth Street, Jamestown, NY 14701 | 2013-02-26 | |
| RAMADA HOTEL FSE | 150 West Fourth Street, Jamestown, NY 14701 | 2013-02-15 | |
| RADISSON HOTEL OF JAMESTOWN FSE | 150 West Fourth Street, Jamestown, NY 14701 | 2009-10-09 | |
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| BEST WESTERN - JAMESTOWN DOWNTOWN FSE | 200 West Third Street, Jamstown, NY 14701 | 2018-01-22 | |
| LABYRINTH PRESS COMPANY, INC. | Jeffrey James | 10-12 East 4th Street, Jamestown, NY 14701 | 2018-01-09 |
| WINE CELLAR | Joel Peterson | 309 North Main Street, Jamestown, NY 14701 | 2017-12-19 |
| EL JAROCHO MEXICAN RESTAURANT FSE | Jesus Temich Moto | 323 Washington Street, Jamestown, NY 14701 | 2017-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).