THE RESTAURANT AT APPLE GREENS (Health Operation# 763518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 763518 |
| Operation Name | THE RESTAURANT AT APPLE GREENS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
161 South Street Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | THE RESTAURANT AT APPLE GREENS, INC. |
| Permitted Operator Name | MARIA INTRIERI |
| Permit Expiration Date | 12/01/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Proper glove use observed. Probe thermometer, and hand wash sink OK. Observed soup active cooling in ice bath during inspection. All cold holding observed below 45 degrees F. Walk in at 41 degrees F. |
||
| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The smoker is cleaned and the hand wash sink is attached to the wall. All violations from the office conference have been corrected. | ||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove use observed. All cold holding below 45 degrees F. Discussed handwashing, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walkin cooler@42, lne cooler@44, line freezer@10, gloves, probe, old walkin cooler is off/not functioning. |
||
| Date: 2017-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Water sample taken, 0.2 residule, uhd-142, walkin cooler@38, All raw meat/poultry is properly stored, No raw poultry is stored above kegs. Cross contamination was discussed. Discussed raising the chlorine level above 0.2 to ~ 0.6. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, and probe thermometer OK. All coolers and freezers at proper temps. Discussed handwashing, and ill food worker procedures. Salad bain marie at 39 degrees F. upright cooler at 38 degrees F. Walk in cooler at 40 degrees F. |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bain Marie @ 39f, Interior of Smoker cleaned, Hand wash sink repaired - Running water okay. Gloves, sanitizer, probe thermometer onsite, Sanitizing containers okay ( 100 ppm ), Soap & paper towels onsite, Walk in Cooler @ 38f, Walk in Cooler #2 @ 36f. |
||
| Date: 2016-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items from Agreement & Stipulation in process of being repaired, Reinspection schedualed, - Repairs must be completed. | ||
| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper glove use, hand washing, holding temperatures & cooling with owner, Left choking poster, Left self inspection checklist. Reach in Cooler @ 40f, Gloves, sanitizer, probe thermometer onsite, Walk in cooler @ 38f, Walk in cooler#2 @ 34f, Chlorine residual 0.2 ppm. Sanitizing containers okay ( 100 ppm ), Soap & paper towels onsite. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4070806 |
| Entity Name | THE RESTAURANT AT APPLE GREENS, INC. |
| Initial DOS Filing Date | 2011-03-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE RESTAURANT AT APPLE GREENS, INC. |
| DOS Process Address |
161 South Street Highland NEW YORK 12528 |
| Street Address | 161 SOUTH STREET |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ORCHARD CAFE & CATERERS | Crooked Branch, Inc. | 161 South Street, Highland, NY 12528 | 2010-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| VILLA CUSA, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2015-12-14 |
| GUNK HAUS RESTAURANT | Scheckel Falafel, Inc. | 387 South Street, Highland, NY 12528 | 2018-03-12 |
| HOLLYWOOD BAR & RESTAURANT | Mittie Elliott | 387 South Street, Highland, NY 12528 | 2006-09-06 |
| BLUE MOON CABARET | Blue Moon Cabaret, Inc. | 534 Main Street, New Paltz, NY 12561 | 2018-08-07 |
| LOS AGAVES INC. | Ignacio Martinez | 11 Old Route 299, New Paltz, NY 12561 | 2018-09-18 |
| COLLEGE DINER INC. | College Diner, Inc. | 500 Main Street, New Paltz, NY 12561 | 2018-06-13 |
| COLLEGE DINER, INC. | Andreas Vlamis | 500 Main Street, New Paltz, NY 12561 | 2014-09-18 |
| THE VILLAGE GRILL | The Village Grill of New Paltz, Inc. | 11 Old Route 299, New Paltz, NY 12561 | 2013-10-30 |
| GENESIS RESTAURANT & DINER | Johnny G's, Inc. | 401 Main Street, New Paltz, NY 12561 | 2014-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).