GUNK HAUS RESTAURANT (Health Operation# 727962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 727962 |
| Operation Name | GUNK HAUS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
387 South Street Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | SCHECKEL FALAFEL, INC. |
| Permitted Operator Name | ELIZABETH STECKEL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed reheating of steam table items on the stove, gloves, probe thermometer, line coolers@41,42, soup@155, UV-Unit@10, walkin cooler@43, Walkin#2@40, Walkin freezer@12, |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk ins 38 f, 34 f , bain marie 38 f, reach in 39 f. No hot holding at time of inspection. Water sample taken UHD-790.0Reviewed and discussed proper cooling and reheating, left pamplet. Reviewed and discussed proper handwashing and glove use , left pamphlet.Left self inspection checklist |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 walk in coolers 30 f ,31 f, freezer -4 f Bar 33 f bain maries, 38 f 33 f, 37 f reach in 30 f hummus 32 f. All hot holding above 140 f, vegan soup 166 f and pork potatoe @ 167 f soups properly reheated to 165 f. Goulash and gravy 160 f. Sauer kraut 165 f and german potatoe salad 150f. Observed proper cooling in ice bath, and reviewed and discussed proper reheating and cooling 4 " or less shallow pan. Roast 5-6 # or less.Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. signs. Rags stored in sanitizer, all products date labeled. bulk foods have handled scoops. Gloves, probe and sanitizer available.Handwash stations have soap, towels hot water.Shellfish tags on side |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 walk in coolers 34 f ,31 f, freezer 5 f Bar 33 f bain maries, 38 f 36 f, 36 f reach in 42 f. All hot holding above 140 f, bean soup 156 f Goulash and gravy properly reheated to 165 f, actual temps. 177 f, and 172 f. Sauer kraut 165 f and german potatoe salad 150f. Observed proper cooling in ice bath, and reviewed and discussed proper reheating and cooling 4 " or less shallow pan. Roast 5-6 # or less.Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. Left new handwash signs. Rags stored in sanitizer, all products date labeled. bulk foods have handled scoops. Gloves, probe and sanitizer available.Sample taken |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk ins 34 f, 30 f. Freezer 2 f. Bain marie 32 f, 34 f 40 f . Hot holding at Goulash 142 f, Pork, black bean soup reheated properly to 165 f actual temperature 172 f. reviewed and discussed proper reheating and cooling 4 " or less shallow pan. Roast 5-6 # or less.Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. Left self inspection checklist. Rags stored in sanitizer, all products date labeled. All bulk foods have handled scoops. Gloves, probe and sanitizer available. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 387 SOUTH STREET |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLYWOOD BAR & RESTAURANT | Mittie Elliott | 387 South Street, Highland, NY 12528 | 2006-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RESTAURANT AT APPLE GREENS | The Restaurant At Apple Greens, Inc. | 161 South Street, Highland, NY 12528 | 2018-08-21 |
| THE ORCHARD CAFE & CATERERS | Crooked Branch, Inc. | 161 South Street, Highland, NY 12528 | 2010-05-04 |
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| VILLA CUSA, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2015-12-14 |
| PRIMO'S BAR & GRILL | Deborah Artuz | 1554 Route 44/55, Clintondale, NY 12515 | 2015-10-06 |
| PRIMO'S BAR & GRILL (Old) | Florence Jesse | 1554 Route 44/55, Clintondale, NY 12515 | 2012-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rocking Horse Ranch Food Service | Box 600, Route 44/55, Highland, NY 12528 | 2018-11-28 | |
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 | |
| HIGHLAND ELEMENTARY SCHOOL | Highland Central Schools | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| HIGHLAND HIGH SCHOOL | Highland Central Schools | 320 Pancake Hollow Road, Highland, NY 12528 | 2018-09-11 |
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| C.B.'S LIGHTHOUSE | Louise Boling | 180 Vineyard Avenue, Highland, NY 12528 | 2018-09-06 |
| BROWN'S BAR | Madeline Curtis | 654 Route 44/55, Highland, NY 12528 | 2018-09-06 |
| THE WOULD | Claire Winslow | 120 North Road, Highland, NY 12528 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).