KINGSTON WOK (Health Operation# 763501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2017.
| NYS Health Operation ID | 763501 |
| Operation Name | KINGSTON WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1353 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | LYH CORP |
| Permitted Operator Name | MEE LIN AW |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: probe thermometer onsite | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Observed proper glove use in kitchen, Steam table - Hot & sour soup @ 153f, Bain marie - 39f, Chicken stock @ 158f, Gloves onsite, Sanitizing containers okay, No styro, Hand wash sinks okay, Soap & Paper towels onsite, Walk in Cooler @ 38f, Smoker - Pork @ 44f, Brown Rice @ 158f, Sanitizing containers @ 100 ppm, Discussed hand washing, Glove use with staff. |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Choking Poster onsite, Garlic & Water only, Bain Marie @38f, Hand Wash Sink okay, Soap & Paper Towels onsite, Coke Coolers @ 38f & 40f, White Rice @ 160f, Brown Rice @ 158f, Gloves onsite, Observed proper glove use throughout kitchen & Sushi station. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Stove - Egg Drop Soup @ 162f, Bain Marie - Chicken @ 37f, Gloves, Sanitizer, Probe Thermometer onsite, Sesame Chicken - Cooked internally to 171f, Cooled properly on sheet pans prior to being moved to walk in cooler, Kitchen hand wash sink okay, Soap & Paper Towels onsite, Coca Cola cooler @ 38f, Coca Cola cooler #2 @ 34f, Sushi Display case @ 40f, Sushi Rice - Small batches, Max hold time 3 hours ( if any leftovers, discarded ), Gloves onsite, Observed proper glove use at Sushi Station, Hand wash sink okay, Soap & Paper Towels, Walk in Cooler @ 36f. |
||
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
||
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2011-03-10 |
| Department of State (DOS) ID | 4065433 |
| Entity Name | LYH CORP. |
| Initial DOS Filing Date | 2011-03-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LYH CORP. |
| DOS Process Address |
1353 Ulster Ave Kingston NEW YORK 12401 |
| Location Name | LYH CORP. |
| Location Address |
1353 Ulster Ave Kingston NEW YORK 12401 |
| Street Address | 1353 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1353 KINGSTON WOK LLC | Kebo Wang | 1353 Ulster Avenue, Kingston, NY 12401 | 2018-07-10 |
| KING'S WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2011-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A SLICE OF ITALY | Marine's Taste of Italy Inc. | 1316 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| TERRA NOVA FOUR SEASONS | Dicarlo Home, Ltd | 1351 Ulster Avenue, Kingston, NY 12401 | 2018-05-15 |
| WENDY'S OLD FASHIONED HAMBURGERS | Mid Hudson Wendico, Inc. | 1322 Route 9w, Ulster Avenue, Kingston, NY 12401 | 2018-02-20 |
| FRIENDLY'S #822 | J & B Restaurant Partners of Ny, LLC | 1316 Ulster Avenue, Kingston, NY 12401 | 2014-03-21 |
| FRIENDLY'S #822 (old) | Friendly Ice Cream Corporation | 1316 Ulster Avenue, Kingston, NY 12401 | 2010-07-16 |
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
| TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
| EAST WOK CHINESE RESTAURANT | Xi Qiang Zou | 1300 Ulster Avenue #215, Kingston, NY 12401 | 2018-02-22 |
| SAVONA'S PLAZA PIZZA HVM | S & J Corp of Hudson Valley | 1300 Ulster Avenue, Suite 303, Kingston, NY 12401 | 2018-01-23 |
Please comment or provide details below to improve the information on KINGSTON WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).