EAST WOK CHINESE RESTAURANT
Xi Qiang Zou


Address: 1300 Ulster Avenue #215, Kingston, NY 12401

EAST WOK CHINESE RESTAURANT (Health Operation# 316243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 316243
Operation Name EAST WOK CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1300 Ulster Avenue #215
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Operator Name XI QIANG ZOU
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in cooler @ 40f. bain marie @ 42f. steam table - general chicken @ 143f. white rice @ 153f. hand wash stations ok - soap & paper towels onsite. pest control - monthly- monitor traps okay. discussed sick food worker & hand washing with owner. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. gloves onsite. 3 bay sink @ wash, rinse, sanitize.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Probe thermometer, walkin cooler@42, rice@169, upright cooler@39, upright 2 door freezer@15,Whire upright freezer@8, white rice@171, general chicken on the steam table@159, wonon soup@159,.
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: left gloves, cooling & reheating pamphlets ( chinese ).left hand wash sticker ( chinese ). left 3 bay sink pamphlet. left cooling & reheating chart. left self inspection checklist. steam table - mushrooms @ 163f. noodles @ 180f. white rice @ 153f. pest control - monthly - jan 15 2018 no activity detected. probe thermometer onsite. bain marie @35f - garlic in oil @ 36f - small batches, keep 45f or below. sanitizer onsite. prep table - chicken @40f. fried rice @ 148f. hand wash sinks okay. soap & paper towels onsite. new freezer installed in kitchen @0f. walk in cooler @42f. discussed garlic in oil, hand washing with owner.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sesame Chicken @ 154f, Fried Rice @ 167f, Hand Wash Sink ok, Soap & Paper Towels onsite, Hot Holding - Chicken @ 157f, White Rice @ 160f, Ceiling Tile replaced, General Chicken @ 141f, Gloves onsite, Styro - Application submitted to U.C.D.O.H. Styro onsite, Walk in Cooler @ 38f, 3 Bay Sink - Wash, Rinse, Sanitize, Sanitizer onsite, Noodles @ 157f, Bain Marie @ 40f.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Probe Thermometer onsite - Calibrate probe thermometer in Ice Water @ 32f, Garlic in oil - Small batches, Keep 45f or Below, Chicken - Cooked internally to 178f, ( 165f or Above ), Steam Table - Fried Rice @ 158f, Chicken @ 160f, Pest Control - Monthly, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Gloves onsite, Walk in Cooler @ 38f, 3 Bay Sink - Wash, Rinse, Sanitize, Prep Table - General Chicken @ 139f ( Cooling properly, to be Moved into Walk in Cooler @ 120f, Shallow Containers ), Kitchen Hand Wash Sinks Okay, Soap & Paper Tpwels onsite, Bus Tub - Chicken @ 44f, Discussed Cooling & Hand Washing with Owner, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left 3 Bay Sink Pamphlet.
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All cold holding below 45 f, walk in 36 f, bain marie 38 f , freezers 12 f -12 f. All hot holding above 140 f , rice 150 f, chicken 154 f , 161 f. Garlic and oil small batch 37 f. Reviewed proper cooling, shallow container less than 4 " left pamphlet. Reviewed proper handwashing and glove /barrier use, left pamphlet. Handwash ok, soap, towels. Gloves , probe available . Monthly pest control in place 2/5/2016
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Pest contol - Jan. 2016, White Rice @ 160f, Fried Rice @ 150f, Walk in cooler @ 38f, Steamtable - Sesame Chicken @ 178f, Noodles @ 174f, Interior of walk in cooler and walk in cooler door frame repaired, Hand wash sink okay, Soap and paper towels onsite, Prep table - Chicken @ 38f, 43f, Left cooling, reheating pamphlets in english and chinese, left hand washing pamphlet, left self inspection checklist, disussed cooling and hand washing with owner.
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST WOK CHINESE RESTAURANT Xue Liang Chen 19 Clifton Country Road, Clifton Park, NY 12065 2017-12-15

Office Location

Street Address 1300 ULSTER AVENUE #215
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).