WENDY'S OLD FASHIONED HAMBURGERS (Health Operation# 316240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 316240 |
| Operation Name | WENDY'S OLD FASHIONED HAMBURGERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1322 Route 9w, Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | MID HUDSON WENDICO, INC. |
| Permitted Operator Name | SHANNON MULCAHY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolerss and freezers at proper temps with thermometers. Proper glove and hair restraint use observed. Shredded cheese at 42 degrees F. Blue cheese at 42 degrees F. Chicken patty hot holding at 146 degrees F. Sliced tomato cold holding at 41 degrees F. Discussed handwashing, and ill food worker procedures. |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding below 45 f, walk in 34 f, freezer 4 f, 4 f. burgers 39 f reach ins by drive thru 33 f, 34 f. Master built reach in 36 f. shredded cheese 43 f, bleau cheese 43 f. All hot holding above 140 f chicken, 173 f, 163 f, 171 f burger 199 f, chili 154 f, 158 fbaked potatoe 171 f. Maximum hold time for most items is four hours. Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Observed proper handwashing and glove use.Hair restraints used.. Reviewed and discussed proper cooling and reheating left pamphlet and flow chart. All products date labeled, temperature logs maiintained. White towel stored in sanitizer.Practice is sick workers do not work.Return with Doctors Note. Thermometers and grills calibrated every Monday. |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f,(walk in 32 f, freezer 2 f, line coolers 32 f, 31 f, burgers 42 f, 43 f ) All hot holding above 140 f, ( Baked potatoes 162 f, chili 167 f, chicken 167 f) Maximum hold time three hours for baked potatoes, one hour for chicken. Rags stored in sanitizer, gloves and probe available. Reviewed proper cooling and reheating, left pamphlet and diagram. Reviewed proper handwashing and glove use left pamphlet . Left self inspection checklist and choking poster.Ketchup botttle was dropped on floor , staff removed it from service and emptied bottle to be washed. Observed proper glove use and foood handling. |
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| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2010-03-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-10-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 210 Glen Street, Glen Cove, NY 11542 | 2018-11-08 |
| WENDY'S OLD FASHIONED HAMBURGERS | R & R of Gc Inc | 90 Jericho Turnpike, Jericho, NY 11753 | 2018-11-05 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Old Fashioned Hamburgs · Gfww Management, Inc. | 3 Route 303, Tappan, NY 10983 | 2018-09-11 |
| Wendy's Old Fashioned Hamburgers | Mid-hudson Wendico, Inc | 1105 Union Avenue, Newburgh, NY 12550 | 2018-06-13 |
| WENDY'S OLD FASHIONED HAMBURGERS | R & R Galleria Inc | 250 W Jericho Turnpike, Syosset, NY 11791 | 2018-04-25 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 18 Glen Cove Road, Greenvale, NY 11548 | 2018-03-02 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurant of New York LLC | 1728 Merrick Road, Merrick, NY 11566 | 2018-02-02 |
| WENDY'S OLD FASHIONED HAMBURGERS | Gfww Management, Inc. | 320 Route 59, Airmont, NY 10982 | 2018-01-08 |
| Wendy's Old Fashioned Hamburgers | Wendy's of Plattsburgh, Inc. | 397 State Route 3, Plattsburgh, NY 12901 | 2017-11-20 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of Ny LLC | 1034 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-03-30 |
| Find all services with the same name | |||
| Street Address | 1322 ROUTE 9W, ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A SLICE OF ITALY | Marine's Taste of Italy Inc. | 1316 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| 1353 KINGSTON WOK LLC | Kebo Wang | 1353 Ulster Avenue, Kingston, NY 12401 | 2018-07-10 |
| TERRA NOVA FOUR SEASONS | Dicarlo Home, Ltd | 1351 Ulster Avenue, Kingston, NY 12401 | 2018-05-15 |
| KINGSTON WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2017-04-10 |
| FRIENDLY'S #822 | J & B Restaurant Partners of Ny, LLC | 1316 Ulster Avenue, Kingston, NY 12401 | 2014-03-21 |
| KING'S WOK | Lyh Corp | 1353 Ulster Avenue, Kingston, NY 12401 | 2011-03-10 |
| FRIENDLY'S #822 (old) | Friendly Ice Cream Corporation | 1316 Ulster Avenue, Kingston, NY 12401 | 2010-07-16 |
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
| TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).