BUDDHA ASIAN BISTRO (Health Operation# 762920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 762920 |
| Operation Name | BUDDHA ASIAN BISTRO/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 & 1a Rye Ridge Plaza Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | MEI LAN, INC. |
| Permitted Operator Name | MEI LAN, INC. |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. DISCUSSED WITH OPERATOR THE RULES REGARDING THE RETAINING OF SHELLFISH TAGS FOR 90 DAYS. CONDUCTED A HACP INSPECTION ON PAPER AT TIME OF VISIT. |
||
| Date: 2016-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/19/2016 WERE FOUND CORRECTED. OPERATOR HAS PROVIDED THE ALLERGY STATEMENT ON ALL ALL MENUS AND CONTROLLED THE GERMAN ROACH INFESTATION. EXTERINATION PROOF WAS PROVIDED AT TIME OF RE-INSPECTION. RECOMMEND MONTHLY SERVICE TO OPERATOR. TICKET #5839 ISSUED FOR PRIOR VIOLATIONS OBSERVED ON 1/19 2016 INSPECTION. WAIVER TO BE ISSUED AT THIS TIME. | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: TICKET TO BE ISSUED FOR INFESTATION OF ROACHES AND NO ALLERGY STATEMENT ON PRINTD MENUS. RE-INSPECTION IN ONE WEEK FROM INSPECTION DATE. WAIVER TO BE ISSUED IF BOTH ITEMS ARE CORRECTED/CONTROLED. ALL OTHER NOTED VIOTATIONS MUST BE CORRECTED BY FEBRUARY 9TH. PROOF OF EXTERMINATION PROVIDED AT TIME OF INSPECTION. HACCP INSPECTION CONDUCTED AT TIME OF INSPECTION. |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Comments: DISCUSSION - 1) PROPER COOLING PROCEDURES. COOL ALL FOODS FROM 120F - 70F IN 2 HRS ABND 70F - 45F IN 4 HRS. 2) PROVIDE PROOF OF EXTERMINATION BY A LICENSED PEST CONTROL OPERATOR BEFORE FOLLOW-UP. FOLLOW-UP 10/12/15 |
||
| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4583428 |
| Entity Name | MEI LAN, INC. |
| Initial DOS Filing Date | 2014-05-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MEI LAN, INC. |
| DOS Process Address |
1 and 1a Rye Ridge Plaza Rye Brook NEW YORK 10573 |
| Street Address | 1 & 1A RYE RIDGE PLAZA |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
| THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
| DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
| HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
| EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
| MARINI'S DELI | Marini E. & Marini A. LLP | 340 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
Please comment or provide details below to improve the information on BUDDHA ASIAN BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).