HEALY'S CORNER RESTAURANT (Health Operation# 762611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2017.
| NYS Health Operation ID | 762611 |
| Operation Name | HEALY'S CORNER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
474 Route 52 Carmel NY 10512 |
| Municipality | KENT |
| County | PUTNAM |
| Permitted Corporation Name | RACKEH GROUP INC. |
| Permitted Operator Name | RYAN HEALY |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395100 |
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: UV okay at time of inspection. Log sheet present. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: MET WITH OWNER, UV LIGHT PLUGGED IN AND APPEARED OPERATIONAL, OWNER SAID NEW BULB WAS INSTALLED | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
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| Street Address | 474 ROUTE 52 |
| City | CARMEL |
| State | NY |
| Zip | 10512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA BONITA | Maria Bonita Restaurant | 474 Route 52, Carmel, NY 10512 | 2010-01-15 |
| SAPORI D'ITALIA | Madison Restaurant Corp. | 474 Route 52, Carmel, NY 10512 | 2006-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI LAND | Deli 52 Inc. | 508 Route 52, Carmel, NY 10512 | 2018-10-22 |
| MCCARTHY'S FAMILY EATERY | Carmel Family Restaurant, Inc. | 374 Route 52, Carmel, NY 10512 | 2018-10-24 |
| GINO'S DELI | S.v.k. Foods Inc. | 97 Towners Road, Carmel, NY 10512 | 2018-10-12 |
| FOO KAN | Foo Kan, Inc. | 321 Route 52, Carmel, NY 10512 | 2018-10-01 |
| LAKE CARMEL PARK DISTRICT COMM. CNTR. | Lake Carmel Park District | 10 Huguenot Street, Kent Lakes, NY 10512 | 2018-09-16 |
| FOO KAM RESTAURANT/M H M Zheng | Ming Hua Zheng | 321 Route 52, Carmel, NY 10512 | 2012-10-15 |
| GOLD'S GYM | Picca Enterprises Inc | 160 Route 52, Carmel, NY 10512 | 2018-01-26 |
| CARMEL BAGEL DELI | Carmel Bagel Deli, Inc. | 126 Route 52, Carmel, NY 10512 | 2018-11-08 |
| CARMEL FIRE DEPARTMENT | Carmel Fire Department Inc. | 94 Gleneida Avenue, Carmel, NY 10512 | 2018-12-12 |
| SCOOPS-N-MORE | Theresa Morris | 90 Gleneida Avenue, Carmel, NY 10512 | 2018-09-07 |
Please comment or provide details below to improve the information on HEALY'S CORNER RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).