MCCARTHY'S FAMILY EATERY
Carmel Family Restaurant, Inc.


Address: 374 Route 52, Carmel, NY 10512

MCCARTHY'S FAMILY EATERY (Health Operation# 300391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 300391
Operation Name MCCARTHY'S FAMILY EATERY
Food Service Description Food Service Establishment - Restaurant
Facility Address 374 Route 52
Carmel
NY 10512
Municipality KENT
County PUTNAM
Permitted Corporation Name CARMEL FAMILY RESTAURANT, INC.
Permitted Operator Name ANN MCCARTHY
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395100

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: UV light working at time of inspection.
Date: 2017-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Roof is repaired. No leak after heavy rain.
Date: 2017-04-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: UV okay at time of inspection ( I discussed record keeping with the operator). Chef Chris Tolido has ServSafe cert. (copy provided at time of inspection).
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Compliance with Trans Fat program. UV inspected and operational.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 374 ROUTE 52
City CARMEL
State NY
Zip 10512

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR. JOHN'S HOMESTYLE CATERING Three C Enterprises Inc. 374 Route 52, Carmel, NY 10512 2005-12-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOO KAN Foo Kan, Inc. 321 Route 52, Carmel, NY 10512 2018-10-01
FOO KAM RESTAURANT/M H M Zheng Ming Hua Zheng 321 Route 52, Carmel, NY 10512 2012-10-15
GINO'S DELI S.v.k. Foods Inc. 97 Towners Road, Carmel, NY 10512 2018-10-12
HEALY'S CORNER RESTAURANT Rackeh Group Inc. 474 Route 52, Carmel, NY 10512 2017-10-18
MARIA BONITA Maria Bonita Restaurant 474 Route 52, Carmel, NY 10512 2010-01-15
SAPORI D'ITALIA Madison Restaurant Corp. 474 Route 52, Carmel, NY 10512 2006-03-10
DELI LAND Deli 52 Inc. 508 Route 52, Carmel, NY 10512 2018-10-22
GOLD'S GYM Picca Enterprises Inc 160 Route 52, Carmel, NY 10512 2018-01-26
CARMEL BAGEL DELI Carmel Bagel Deli, Inc. 126 Route 52, Carmel, NY 10512 2018-11-08
LAKE CARMEL PARK DISTRICT COMM. CNTR. Lake Carmel Park District 10 Huguenot Street, Kent Lakes, NY 10512 2018-09-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).