BAYOU RESTAURANT (Health Operation# 455645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 455645 |
| Operation Name | BAYOU RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
580 Gramatan Avenue Mount Vernon NY 10552 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted DBA | BAYOU RESTAURANT |
| Permitted Corporation Name | VAN CAM RESTAURANT INC. |
| Permitted Operator Name | PETER VAN COTT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-02-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: WAIVER OF HEARING OFFERED AT THIS TIME FOR 2 CHARGES AT $250.00 EACH= $500.00. WAIVER MUST BE PAID BY THE HEARING DATE OF FEBRUARY 21, 2019. WAIVER CAN BE PAID BY CHECK, MONEY ORDER, OR CREDIT CARD. PLEASE FOLLOW THE DIRECTIONS ON THE BACK OF THE PINK TICKET FOR WAIVER PAYMENT INSTRUCTIONS. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PFP-7771-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUTN KISCO NY 10549 |
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| Date: 2019-02-06 | Type: Inspection |
Violations:
2 critical,
26 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PFP-7771-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUTN KISCO NY 10549 |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. If serv safe food manager`s course not taken it must be taken by 8/15/18. All gaps must e sealed to prevent rodent entry and harborage. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. |
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| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Extermination conducted twice a week. Extermination must continue until roach/mouse problem resolved and FSE is free of rodents, and roaches. Next inspection will be done randomly. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Warning for mice given. Next inspection will be on or after 4/20/17. Operator must request extermination maintenance record from exterminator . |
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| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1492761 |
| Entity Name | VAN CAM RESTAURANT INC. |
| Initial DOS Filing Date | 1990-12-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VAN CAM RESTAURANT INC. |
| DOS Process Address |
580-582 Gramatan Avenue Mount Vernon NEW YORK 10552 |
| Location Name | VAN CAM RESTAURANT INC. |
| Location Address |
580 Gramatan Ave Mount Vernon NEW YORK 10552 |
| Street Address | 580 GRAMATAN AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELO'S FLEETWOOD BAKERY - FROZEN DESSERT | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-07-25 | |
| ANGELO'S FLEETWOOD BAKERY | Angelos Fleetwd Bakry Shp · Cerbone's Fleetwood Bakery Shop, Inc. | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-06-22 |
| MAGGIE SPILLANES | Six Springs LLC | 571 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-05-24 |
| JOE'S FLEETWOOD RESTAURANT & PIZZA | Sarno Ristorante · Sarno Ristorante Corp. | 9 West Broad Street, Mount Vernon, NY 10552 | 2018-02-12 |
| MAZZY'S | Dilegge & Gherardi, Inc. | 559 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-01-23 |
| RISTORANTE BUONA SERA | Ristorante Buona Sera Inc. | 546 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-11-10 |
| SPRING ASIAN CUISINE | Blessing N.y. Corp. | 545 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-04-27 |
| GREAT WALL | Great Wall 16 Inc. | 15 West Broad Street, Mount Vernon, NY 10552 | 2013-10-25 |
| GRAMATAN BAGELS | C & P Exotic Bagels Inc. | 552 Gramatan Avenue, Mount Vernon, NY 10550 | 2013-02-25 |
| YOSHINO RESTAURANT | Yoshino Restaurant Inc. | 562 Gramatan Avenue, Mount Vernon, NY 10552 | 2013-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).