BAYOU RESTAURANT
Van Cam Restaurant Inc.


Address: 580 Gramatan Avenue, Mount Vernon, NY 10552

BAYOU RESTAURANT (Health Operation# 455645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 455645
Operation Name BAYOU RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 580 Gramatan Avenue
Mount Vernon
NY 10552
Municipality MT. VERNON
County WESTCHESTER
Permitted DBA BAYOU RESTAURANT
Permitted Corporation Name VAN CAM RESTAURANT INC.
Permitted Operator Name PETER VAN COTT
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-15 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: WAIVER OF HEARING OFFERED AT THIS TIME FOR 2 CHARGES AT $250.00 EACH= $500.00. WAIVER MUST BE PAID BY THE HEARING DATE OF FEBRUARY 21, 2019. WAIVER CAN BE PAID BY CHECK, MONEY ORDER, OR CREDIT CARD. PLEASE FOLLOW THE DIRECTIONS ON THE BACK OF THE PINK TICKET FOR WAIVER PAYMENT INSTRUCTIONS. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PFP-7771-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUTN KISCO NY 10549
Date: 2019-02-06 Type: Inspection Violations: 2 critical, 26 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PFP-7771-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 21, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUTN KISCO NY 10549
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. If serv safe food manager`s course not taken it must be taken by 8/15/18. All gaps must e sealed to prevent rodent entry and harborage.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection.
Date: 2017-04-20 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Comments: Extermination conducted twice a week. Extermination must continue until roach/mouse problem resolved and FSE is free of rodents, and roaches. Next inspection will be done randomly.
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Warning for mice given. Next inspection will be on or after 4/20/17. Operator must request extermination maintenance record from exterminator .
Date: 2016-11-28 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 1492761
Entity Name VAN CAM RESTAURANT INC.
Initial DOS Filing Date 1990-12-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VAN CAM RESTAURANT INC.
DOS Process Address 580-582 Gramatan Avenue
Mount Vernon
NEW YORK 10552
Location Name VAN CAM RESTAURANT INC.
Location Address 580 Gramatan Ave
Mount Vernon
NEW YORK 10552

Office Location

Street Address 580 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10552

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).