LOUNE'S KITCHEN (Health Operation# 718351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 26, 2015.
| NYS Health Operation ID | 718351 |
| Operation Name | LOUNE'S KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
75 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | LOUNE'S KITCHEN INC. |
| Permitted Operator Name | NAPOLEON DRAGON |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-07-22 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Posted notice of closure on front window of FSE. I told owner on phone that he needs to call us on Monday for a reinspection. I also told him that he doesn't have ample refrigeration available. All three refrigerators in kitchen are broken. Two are empty and no longer in use. The third was in use and foods were discarded. He said the refrigerator does in fact work, it's just that the heat is making the cooler not work properly. There is only a chest freezer in kitchen and a small one in office. The only working refrigerator is a drink cooler in dining room. |
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| Date: 2016-06-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food service establishment may open for business. |
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| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food service establishment is ordered closed and placarded with a notice of Closure. Operator must call Rockland County Health Department for a reinspection after entire kitchen is thoroughly cleaned. |
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| Date: 2016-06-01 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Comments: Notice of closure posted as of 6/1/16. |
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| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3851803 |
| Entity Name | LOUNE'S KITCHEN INC. |
| Initial DOS Filing Date | 2009-09-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LOUNE'S KITCHEN INC. |
| DOS Process Address |
137 South Central Ave. Spring Valley NEW YORK 10977 |
| Street Address | 75 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KASSY GRILL MANOR | Kassy Grill Manor, Inc. | 75 North Main Street, Spring Valley, NY 10977 | 2018-04-03 |
| PAPA JOHN'S | Ferum Corp | 75 North Main Street, Spring Valley, NY 10977 | 2018-01-12 |
| PAPA JOHN'S | Run Pizza LLC | 75 North Main Street, Spring Valley, NY 10977 | 2014-02-07 |
| FRANKLINVILLE FIRE DEPT. & AUX. | Franklinville Volunteer Fire Company, Inc. | 75 North Main Street, Franklinville, NY 14737 | 2010-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MI COSINA RESTAURANT | Mi Cosina Rest, Inc. | 51 North Main Street, Spring Valley, NY 10977 | 2017-03-17 |
| DELGADOS BAR & RESTAURANT | Delgados Bar & Restaurant Inc. | 51 North Main Street, Spring Valley, NY 10977 | 2019-02-07 |
| REY DEL POLLO | Rey Del Pollo Inc. | 95 North Main Street, Spring Valley, NY 10977 | 2018-12-12 |
| FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
| EL MANA | El Mana Restaurant Diner, Inc. | 28 North Main Street, Spring Valley, NY 10977 | 2018-09-27 |
| NAZA DELI & GROCERY | Naza Deli & Grocery Inc | 20 North Myrtle Avenue, Spring Valley, NY 10977 | 2018-02-14 |
| RESTAURANT TROPICAL PLUS | Jean Filcidor | 20 East Church Street, Spring Valley, NY 10977 | 2018-02-06 |
| ROCKLAND INTERFAITH BREAKFAST PROGRAM | Ya'el Williams Sr. | 11 East Church Street, Spring Valley, NY 10977 | 2018-01-31 |
| DELICIAS DEL PAISANITO | Delicias Del Paisanito Corp. | 19 East Church Street, Spring Valley, NY 10977 | 2018-01-26 |
| EL PAISANITO BAKERY RESTAURANT | Ligia Acero | 19 East Church Street, Spring Valley, NY 10977 | 2017-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).