MARHABA-GRILL & SWEETS (Health Operation# 761747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2011.
NYS Health Operation ID | 761747 |
Operation Name | MARHABA-GRILL & SWEETS/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
663 Elmont Road Elmont NY 11003 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MARHABA GRILL & SWEETS, INC. |
Permit Expiration Date | 01/31/2012 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295013 |
Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-22 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Department of State (DOS) ID | 4036967 |
Entity Name | MARHABA GRILL & SWEETS, INC. |
Initial DOS Filing Date | 2011-01-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MARHABA GRILL & SWEETS, INC. |
DOS Process Address |
663 Elmont Road Elmont NEW YORK 11003 |
Location Name | MARHABA GRILL & SWEETS, INC. |
Location Address |
663 Elmont Rd Elmont NEW YORK 11003 |
Street Address | 663 ELMONT ROAD |
City | ELMONT |
State | NY |
Zip | 11003 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).