NEW CHINA KITCHEN (Health Operation# 761388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.
| NYS Health Operation ID | 761388 |
| Operation Name | NEW CHINA KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
155 North Broadway Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW CHINA KITCHEN 88 INC. |
| Permitted Operator Name | LIN ZHI MEI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2018-05-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed proper rice cooling procedures |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: re-inspection around or after 12/13/2017 Waste water line traps are not capped allowing release of sewer gas in basement. This is exacerbated by broken steampipe on other side of basement. hot water condensate from broken steampipe is draining to floor drain and causing steam to rise from waste water line pipe. Upon examination of waste line trap, observed american cockroaches crawling out of waste water line. Referred waste water line missing caps and broken steam pipe to Yonkers Building Department. |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: data not properly entered into mobitask/ehips at time of inspection. entered retroactively on 12/7/16. | ||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL VIOLATIONS CORRECTED. OPERATOR HAS A CERTIFICATE FROM SERV SAFE FOR THE FOOD MANAGERS COURSE 12576470 DATED JULY 12, 2015 THE INDIRECT WASTE LINE NEEDS TO BE ADJUSTED AND WILL BE REINSPECTED IN 2 WEEKS |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: REINSPECTION ON OR ABOUT 2 WEEKS |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: REINSPECTION ON OR ABOUT 1 WEEK |
||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-29 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-22 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA KITCHEN | New China Kitchen D Inc. | 697 Main Street, New Rochelle, NY 10801 | 2019-02-08 |
| Department of State (DOS) ID | 4064405 |
| Entity Name | NEW CHINA KITCHEN 88 INC. |
| Initial DOS Filing Date | 2011-03-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW CHINA KITCHEN 88 INC. |
| DOS Process Address |
155 N. Broadway Yonkers NEW YORK 10701 |
| Location Name | ZHI MEI LIN |
| Location Address |
155 N Broadway Yonkers NEW YORK 10701 |
| Street Address | 155 NORTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA KITCHEN | Chun Lin | 155 North Broadway, Yonkers, NY 10701 | 2010-09-10 |
| NEW CHINA | Jian Dong Chen | 155 North Broadway, Yonkers, NY 10701 | 2006-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONKERS B.O.E. - PALISADES PREP SCHOOL | Commerce Middle School · Yonkers Board of Education | 201 Palisade Avenue, Yonkers, NY 10703 | 2018-04-27 |
| YONKERS B.O.E. - MARTIN LUTHER KING JR. SCHOOL | Martin Luther King School · Yonkers Board of Education | 135 Locust Hill Avenue, Yonkers, NY 10701 | 2018-04-27 |
| YONKERS GOSPEL MISSION | 191 North Broadway, Yonkers, NY 10701 | 2015-01-21 | |
| WESTCHESTER SCHOOL FOR SPECIAL CHILDREN | Leonard Spano | 45 Park Avenue, Yonkers, NY 10703 | 2018-07-02 |
| MAX BRAUN & SONS | Max Braun & Sons, Inc. | 94 Woodworth Avenue, Yonkers, NY 10701 | 2017-02-28 |
| YONKERS CHRISTIAN ACADEMY | 229 North Broadway, Yonkers, NY 10701 | 2016-02-11 | |
| GREYSTON FOUNDATION | 21 Park Avenue, Yonkers, NY 10703 | 2017-02-28 | |
| ON THE SPOT | Diego Errichiello | 2 Park Avenue, Yonkers, NY 10703 | 2015-07-24 |
| JAMAICA KITCHEN | Garnett Lobaman | 24 1/2 North Broadway, Yonkers, NY 10701 | 2018-11-30 |
| NAYIIL'S DELI | Mahmut Batirbek | 171 Ashburton Avenue, Yonkers, NY 10701 | 2018-11-30 |
Please comment or provide details below to improve the information on NEW CHINA KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).