NEW CHINA KITCHEN
Chun Lin


Address: 155 North Broadway, Yonkers, NY 10701

NEW CHINA KITCHEN (Health Operation# 557032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2010.

Business Overview

NYS Health Operation ID 557032
Operation Name NEW CHINA KITCHEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 155 North Broadway
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Operator Name CHUN LIN
Permit Expiration Date 10/31/2011
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2010-09-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2010-03-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-10-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-10-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-01-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-14 Type: Inspection Violations: critical, noncritical
Date: 2007-04-09 Type: Inspection Violations: critical, noncritical
Date: 2006-11-13 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA KITCHEN New China 697 Inc. 697 Main Street, New Rochelle, NY 10801 2014-09-26
NEW CHINA KITCHEN New China Kitchen Corp. 697 Main Street, New Rochelle, NY 10801 2011-12-16
NEW CHINA KITCHEN Hui Zhen Chen 82 Croton Avenue, Ossining, NY 10562 2008-02-05

Office Location

Street Address 155 NORTH BROADWAY
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA KITCHEN New China Kitchen 88 Inc. 155 North Broadway, Yonkers, NY 10701 2018-05-22
NEW CHINA Jian Dong Chen 155 North Broadway, Yonkers, NY 10701 2006-10-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).