Joey's Pronto Pizza (Health Operation# 761140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2012.
| NYS Health Operation ID | 761140 |
| Operation Name | Joey's Pronto Pizza/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6598 Thompson Road Syracuse NY 13206 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Operator Name | Mark Hathorn |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-08 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Joey's Pronto Pizza | Joey's Pronto Pizza, LLC | 6598 Thompson Road, Syracuse, NY 13206 | 2010-02-18 |
| Street Address | 6598 Thompson ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mafia Pizzeria | Syracuse Food Service LLC | 6598 Thompson Road, Syracuse, NY 13206 | 2017-01-10 |
| Lauro's Pizza | Jeannie A. Lauro | 6598 Thompson Road, North Syracuse, NY 13206 | 2014-03-14 |
| Pizza Boss (The) | Steven Alexander | 6598 Thompson Road, Syracuse, NY 13206 | 2012-09-19 |
| Joey's Pronto Pizza | Joey's Pronto Pizza, LLC | 6598 Thompson Road, Syracuse, NY 13206 | 2010-02-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).