MASALA WOK (Health Operation# 755788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2013.
| NYS Health Operation ID | 755788 |
| Operation Name | MASALA WOK/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
107 Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | 107 BROADWAY HICKSVILLE ENTERPRISES INC. |
| Permit Expiration Date | 11/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-04-15 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASALA WOK | Spicey & Tasty Inc | 107 Broadway, Hicksville, NY 11801 | 2015-12-29 |
| MASALA WOK | Kanchan Foods Inc | 107 Broadway, Hicksville, NY 11801 | 2010-04-23 |
| Department of State (DOS) ID | 4015018 |
| Entity Name | 107 BROADWAY HICKSVILLE ENTERPRISES INC. |
| Initial DOS Filing Date | 2010-11-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUZAMIL ZIA |
| DOS Process Address |
107 Broadway Hicksville NEW YORK 11801-4288 |
| Street Address | 107 BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASALA WOK | Distinctive Flavors Inc | 107 Broadway, Hicksville, NY 11801 | 2018-09-19 |
| MASALA WOK | Spicey & Tasty Inc | 107 Broadway, Hicksville, NY 11801 | 2015-12-29 |
| MASALA WOK | Kanchan Foods Inc | 107 Broadway, Hicksville, NY 11801 | 2010-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF DONUTS | Korounia Inc | 95 Broadway, Hicksville, NY 11801 | 2018-09-19 |
| LA FINCA | La Finca Restaurant Corp | 170 Broadway, Hicksville, NY 11801 | 2018-06-19 |
| HICKSVILLE SWEET SHOP | Zouras Enterprises Inc | 75 Broadway, Hicksville, NY 11801 | 2018-01-29 |
| PEPPERCORN'S | Pateo Restaurant Inc | 25 E Marie Street, Hicksville, NY 11801 | 2017-10-25 |
| SSYJ DELI | Ssyj Deli Inc | 40 Jerusalem Avenue, Hicksville, NY 11801 | 2017-02-08 |
| LAHORI KEBAB & GRILL | Lahori Kebab & Grill Inc | 55a Broadway, Hicksville, NY 11801 | 2015-12-16 |
| CHOOPAN-GRILL | Ali-kabab-house-corp | 15 West Marie Street, Hicksville, NY 11801 | 2014-08-12 |
| COPPER WOK FUSION EATERY | Sri Chakrha Inc. | 16 West Marie Street, Hicksville, NY 11801 | 2013-03-08 |
| STATION DELI | Station Deli Corp | 3 Jerusalem Avenue, Hicksville, NY 11801 | 2013-01-23 |
| ROYAL BUKHARA GRILL | Three Sisters Hospitality LLC | 70 Broadway Suite B, Hicksville, NY 11801 | 2012-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).