PEPPERCORN'S (Health Operation# 577080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 577080 |
| Operation Name | PEPPERCORN'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 E Marie Street Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | PATEO RESTAURANT INC |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade 80 Seating FMTC Sean Costello expires May 31, 2020 |
||
| Date: 2017-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Comments: Score "A" FMTC Edward Restivo exp 5/18 128 seats |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score "A" FMTC Joseph Lester exp 1/16 150 seats |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2010-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-28 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-06-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Street Address | 25 E MARIE STREET |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPERCORNS | Cosmadd Inc | 25 E Marie Street, Hicksville, NY 11801 | 2018-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF DONUTS | Korounia Inc | 95 Broadway, Hicksville, NY 11801 | 2018-09-19 |
| HICKSVILLE SWEET SHOP | Zouras Enterprises Inc | 75 Broadway, Hicksville, NY 11801 | 2018-01-29 |
| JOSEPH BARRY KNIGHTS OF COLUMBUS-MH KITCHEN | Joseph Barry Knights of Columbus · Membership Organization | 45 Heitz Place, Hicksville, NY 11801 | 2017-01-13 |
| LAHORI KEBAB & GRILL | Lahori Kebab & Grill Inc | 55a Broadway, Hicksville, NY 11801 | 2015-12-16 |
| EDWARD J KENNY CLUB | Edward J Kenny Club Inc | 45 Heitz Place, Hicksville, NY 11801 | 2017-01-13 |
| CHOOPAN-GRILL | Ali-kabab-house-corp | 15 West Marie Street, Hicksville, NY 11801 | 2014-08-12 |
| COPPER WOK FUSION EATERY | Sri Chakrha Inc. | 16 West Marie Street, Hicksville, NY 11801 | 2013-03-08 |
| MASALA WOK | 107 Broadway Hicksville Enterprises Inc. | 107 Broadway, Hicksville, NY 11801 | 2013-01-07 |
| ROYAL BUKHARA GRILL | Three Sisters Hospitality LLC | 70 Broadway Suite B, Hicksville, NY 11801 | 2012-10-02 |
| TANGERINE | Pali Sweets and Foods Inc. | 136 Broadway, Hicksville, NY 11801 | 2012-02-04 |
Please comment or provide details below to improve the information on PEPPERCORN'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).