DARUMA OF TOKYO (Health Operation# 576244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.
| NYS Health Operation ID | 576244 |
| Operation Name | DARUMA OF TOKYO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
95 Middle Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | DARUMA OF TOKYO |
| Permitted Corporation Name | NAGAHIRA CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rating B Permit expires 3/31/19 |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seating capacity 70 FMTC: Noriaki Goto exp. 10/18 certificate no. 44943 Permit expires March 2018 rating B |
||
| Date: 2016-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B |
||
| Date: 2015-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-18 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 972820 |
| Entity Name | NAGAHIRA CORP. |
| Initial DOS Filing Date | 1985-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YOSHITAKA HIRASHIMA |
| DOS Process Address |
95 Middle Neck Rd Great Neck NEW YORK 11021-1219 |
| Location Name | YOSHITAKA HIRASHIMA |
| Location Address |
95 Middle Neck Road Great Neck NEW YORK 11021 |
| Street Address | 95 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDS POINT PRESERVE SNACK BAR | Dover Gourmet Corp | 95 Middle Neck Road, Sands Point, NY 11050 | 2008-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLA | Dalia 18 LLC | 113 Middle Neck Road, Great Neck, NY 11021 | 2018-02-28 |
| GINO'S PIZZA | Leali Restaurant Corp | 60 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| GRILL TIME | Grill Time of Great Neck LLC | 90 Middle Neck Road, Great Neck, NY 11021 | 2017-12-11 |
| CHEZ KAMA | 77 Restaurant Corp | 77 Middle Neck Road, Great Neck, NY 11021 | 2017-11-08 |
| ELITE PIZZA | Elite Pizza Inc | 94 Middle Neck Road, Great Neck, NY 11021 | 2017-11-02 |
| HAAGEN DAZS | Middle Neck Foods Corp | 85 Middle Neck Road, Great Neck, NY 11021 | 2016-03-31 |
| HAAGEN DAZS FD | 85 Middle Neck Road, Great Neck, NY 11021 | 2008-10-14 | |
| TURQUOISE OF GREAT NECK | J.e.b. Corp. | 76 Middle Neck Road, Great Neck, NY 11024 | 2014-07-22 |
| STARBUCKS COFFEE #884 | Starbucks Coffee Co | 71 Middle Neck Road, Great Neck, NY 11022 | 2013-05-10 |
| TASTI D-LITE | Great Neck Ice Inc | 87-b Middle Neck Road, Great Neck, NY 11021 | 2013-05-10 |
Please comment or provide details below to improve the information on DARUMA OF TOKYO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).