PUBLIC HOUSE 55 (Health Operation# 752895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2017.
| NYS Health Operation ID | 752895 |
| Operation Name | PUBLIC HOUSE 55 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 New Hyde Park Road Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | G.C. PUB, INC. |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating A. TerryLee Rofrano 42627 food manager training course certificate expires March 2018. 74 seats |
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| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC: Jose Zavala #43313, expires March 2018; TerryLee Rofrano #42627, expires March 2018. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-10-17 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rating E. Jose Zavala 43313 food manager training course certificate expires March 2018. 76 seats |
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| Date: 2016-08-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hot water noted to be 141 degrees F at the 3 compartment sink in the basement. rodent proof containers is strongly recommend for dry goods in the basement keep basement floor dry - free from water. |
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| Date: 2016-08-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: iIt is strongly recommended to obtain and use more rodent proof containers for the single service food packets (sugar/keys up). The owner/operator had to have the 3 compartment sink repaired and providing 140 degree F water in the basement food prep area by August 4, 2016 at Noon, failure to comply will lead to further legal action. |
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| Date: 2016-07-25 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: - 8 SANITATION VIOLATIONS REMAINED TO BE CORRECTED. - NEW REACH-IN REFRIGERATOR REPLACED AND INSTALLED IN KITCHEN (40 F) - NEW APPLICATION WITH UPDATED CORPORATION OFFICER LISTS NEED TO SUBMIT BY REVISIT. |
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| Date: 2016-05-25 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This establishment received an "E" rating which is a failed inspection. FMTC: TerryLee Rofrano, expires March 2018; food permit expires 7/31/16 There are 87 seats in this facility. |
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| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There were no critical violations noted during this inspection. All hand wash stations were observed with hot and cold running water. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3948997 |
| Entity Name | G.C. PUB, INC. |
| Initial DOS Filing Date | 2010-05-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SCHUPBACH,WILLIAMS & PAVONE LLP |
| DOS Process Address |
1010 Franklin Avenue, Ste. 300 Garden City NEW YORK 11530 |
| Street Address | 55 NEW HYDE PARK ROAD |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GALLERY PIZZA | Guido's Pizzeria Inc | 52 New Hyde Park Road, Garden City, NY 11530 | 2017-10-23 |
| SUGAR & SPICE CULINARY ARTS | Sugar & Spice Culinary Arts LLC | 45 New Hyde Park Road, Garden City, NY 11530 | 2016-01-06 |
| LUV MY YOGURT | D&s Yogurt Corp | 66 New Hyde Park Road, Garden City, NY 11530 | 2013-05-31 |
| THE CUPCAKE CORNER | Cupcake Corner, Inc. | 61 New Hyde Park Road, Garden City, NY 11530 | 2013-02-13 |
| STEWART MANOR COUNTRY CLUB | Stewart Manor Country Club LLC | 51 Salisbury Avenue, Stewart Manor, NY 11530 | 2017-12-14 |
| TULIP CATERERS | Monroe Tulip Corp | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2018-10-17 |
| OUR LADY OF MT CARMEL CHURCH KITCHEN | Our Lady of Mt Carmel | 934 Stewart Place, Franklin Square, NY 11010 | 2018-07-14 |
| CORNER HOUSE PUB | Corner House Pub, LLC | 1045 Tulip Avenue, Franklin Sq, NY 11010 | 2013-12-27 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 | |
| MANOR DELICATESSEN | Manor Deli · Covert Ave Delicatessen Inc | 60 Covert Avenue, Stewart Manor, NY 11530 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).