GALLERY PIZZA (Health Operation# 574287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2017.
| NYS Health Operation ID | 574287 |
| Operation Name | GALLERY PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
52 New Hyde Park Road Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GUIDO'S PIZZERIA INC |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade C 70 seats Food Manager Training Certificate: Ernesto Pulice 4/2018 #43400 |
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| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-04-17 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade C 86 Seats Food Manager Training Certificate: Ernesto Pulice 4/2018-R 43400 |
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| Date: 2017-01-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Owner purchased a screen for the back door in the kitchen; he is just looking for someone to install it. Continue with regular extermination in the facility. |
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| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: This is a poor score. there is to be an increase of extermination. There is to be a cleaning schedule put into place. Fill in all holes in the establishment. Family friend was present to Translate. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
26 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 52 NEW HYDE PARK ROAD |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUBLIC HOUSE 55 | G.c. Pub, Inc. | 55 New Hyde Park Road, Garden City, NY 11530 | 2017-03-21 |
| SUGAR & SPICE CULINARY ARTS | Sugar & Spice Culinary Arts LLC | 45 New Hyde Park Road, Garden City, NY 11530 | 2016-01-06 |
| THE CUPCAKE CORNER | Cupcake Corner, Inc. | 61 New Hyde Park Road, Garden City, NY 11530 | 2013-02-13 |
| LUV MY YOGURT | D&s Yogurt Corp | 66 New Hyde Park Road, Garden City, NY 11530 | 2013-05-31 |
| STEWART MANOR COUNTRY CLUB | Stewart Manor Country Club LLC | 51 Salisbury Avenue, Stewart Manor, NY 11530 | 2017-12-14 |
| TULIP CATERERS | Monroe Tulip Corp | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2018-10-17 |
| OUR LADY OF MT CARMEL CHURCH KITCHEN | Our Lady of Mt Carmel | 934 Stewart Place, Franklin Square, NY 11010 | 2018-07-14 |
| CORNER HOUSE PUB | Corner House Pub, LLC | 1045 Tulip Avenue, Franklin Sq, NY 11010 | 2013-12-27 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 | |
| MANOR DELICATESSEN | Manor Deli · Covert Ave Delicatessen Inc | 60 Covert Avenue, Stewart Manor, NY 11530 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).