Sodexo at Bristol-Myers Squibb (Health Operation# 752310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2017.
| NYS Health Operation ID | 752310 |
| Operation Name | Sodexo at Bristol-Myers Squibb |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6000 Thompson Road East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Sodexo Operations, LLC |
| Permitted Operator Name | Scott Brooks |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Potentially hazardous foods stored on the cold holding bar all noted within the proper temperatures, however, suggested submerging the containers into the ice rather than setting them on top of the ice to help keep them within the proper temperature during service time. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 2300 Guilderland Avenue, Schenectady, NY 12306 | 2018-12-04 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1629 Oneida Street, Schenectady, NY 12308 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1097 Forest Road, Schenectady, NY 12303 | 2018-11-27 |
| ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 3311 Wells Avenue, Schenectady, NY 12304 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1091 Webster Street, Schenectady, NY 12303 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 1880 Lancaster Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 422 Mumford Street, Schenectady, NY 12307 | 2018-11-27 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2452012 |
| Entity Name | SODEXO OPERATIONS, LLC |
| Initial DOS Filing Date | 1999-12-21 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Street Address | 6000 Thompson ROAD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Casa Di Copani Restaurant | Copani, Inc | 3414 Burnet Avenue, Syracuse, NY 13206 | 2017-02-22 |
| Wendy's | L.p.s. Enterprises of New York, Ltd. | 3798 James Street, Syracuse, NY 13206 | 2018-06-20 |
| Bonnie's Place | The Caboose, Inc. | 628 West Manlius Street, East Syracuse, NY 13057 | 2018-05-21 |
| Mike's Deli | Michael Velasco | 3056 Burnet Avenue, Syracuse, NY 13206 | 2014-09-09 |
| Sam's Chicken Land | Sam's Chicken Land, Inc. | 601 1/2 West Manlius Street, East Syracuse, NY 13057 | 2013-12-02 |
| Food Wall | Jia Can Li | 601 1/2 West Manlius Street, East Syracuse, NY 13057 | 2008-11-05 |
| Tony's Family Restaurant | Tony's Family Restaurant, Inc. | 3004 Burnet Avenue, Syracuse, NY 13206 | 2018-10-31 |
| Al's Village Diner | Central N.y. Bakery and Deli, Inc. | 508 West Manlius Street, East Syracuse, NY 13057 | 2018-10-24 |
| Highland Grill | Highland Grill, Inc. | 208 Highland Avenue, East Syracuse, NY 13057 | 2018-10-19 |
| Spare Lounge | Spare Lounge, Inc. | 201 Highland Avenue, East Syracuse, NY 13057 | 2018-10-03 |
Please comment or provide details below to improve the information on Sodexo at Bristol-Myers Squibb.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).