ORCHARD GRILL
Orchard Grill LLC


Address: 1217 Main Street, Niagara Falls, NY 14301

ORCHARD GRILL (Health Operation# 752095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2012.

Business Overview

NYS Health Operation ID 752095
Operation Name ORCHARD GRILL/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 1217 Main Street
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name ORCHARD GRILL LLC
Permitted Operator Name STEPHANIE CASALE
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2012-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A--~10 chicken breasts and ~ 1-2 lbs of pulled pork found in kitchen cooler measuring 53 degrees using the inspector's calibrated food testing thermometer while the ambiant air measured the same in this cooler. Product was voluntarily discared by the chef due to length of time >45 degrees. Remaining product was @ <=45 degrees and was removed to another cooler. 5A corrected, 5E remains.
Date: 2011-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Small area of the floor below the bar in disrepair.
Date: 2010-12-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2E- Accurate food testing thermometers not available/used to evaluate food temperatures. Food testing thermometers reading 20 degrees when actual temperature of ice/water= 35 degrees when checked with NCHD thermometer. Thermometers recalibrated at this time. 5B- Top round beef (~35 lbs) not cooled properly. Top round beef finished cooking at 11:00 pm, quartered in the am of 12/21/2010, temperature of various pieces- 58 degrees- 60 degrees. Above top round beef discarded at this time. 15A- Floor below the bar in disrepair.
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORCHARD GRILL Steven Fournier 1217 Main Street, Niagara Falls, NY 14301 2009-01-13

Office Location

Street Address 1217 MAIN STREET
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW ORCHARD GRILL Latise Sheard 1217 Main Street, Niagara Falls, NY 14301 2018-04-18
ORCHARD GRILL Steven Fournier 1217 Main Street, Niagara Falls, NY 14301 2009-01-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).