MIA RESTAURANT
Zaza's Cucina · Sunit Chutintaranond


Address: 130-132 East State Street, Ithaca, NY 14850

MIA RESTAURANT (Health Operation# 751167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.

Business Overview

NYS Health Operation ID 751167
Operation Name MIA RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 130-132 East State Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA ZAZA'S CUCINA
Permitted Operator Name SUNIT CHUTINTARANOND
Permit Expiration Date 06/30/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2017-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Part I - No violations observed Part II - One violation observed
Date: 2017-05-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5E cited previously was corrected. No violations obsedrved Part II - No violations observed
Date: 2016-11-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part I - Item 5E cited. Part II - No violations cited. Re-inspection to be conducted in 2-3 weeks
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - No violations observed Part II - One violation observed
Date: 2015-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5E sited previously corrected. No violations observed. Part II - No violations observed.
Date: 2015-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part I - One violation observed Part II - No violations observed Re-inspection to be conducted in 2-3 weeks. Discussed sandwich cooler next to hand sink and verifying temperatures in cooler. Discussed temperature monitoring logs for coolers.
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Discussed requirment of keeping shellfish tags for at least 90 days. ``
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIA RESTAURANT Yuttanun Nakaranuruck 130-132 East State Street, Ithaca, NY 14850 2018-11-28

Office Location

Street Address 130-132 EAST STATE STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIA RESTAURANT Yuttanun Nakaranuruck 130-132 East State Street, Ithaca, NY 14850 2018-11-28

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RANGE, THE Ithacaup Inc 119 East State Street, Ithaca, NY 14850 2018-11-01
TEN FORWARD CAFE Tammie Olsefski 115 East State Street, Ithaca, NY 14850 2018-10-24
SUSHI OSAKA Sushi Osaka Inc 113 East State Street, Ithaca, NY 14850 2018-08-21
WAFFLE FROLIC Waffle F LLC 146 East State St - The Commons, Ithaca, NY 14850 2018-08-15
SUSHI OSAKA Sushi Osaka Inc. 113 East State Street, Ithaca, NY 14850 2018-05-09
BELLA PIZZA Lingguo Meng 171 East State Street, Ithaca, NY 14850 2018-03-30
CENTER CAFE Terry Little 171 East State Street, Ithaca, NY 14850 2018-03-13
WAFFLE FROLIC Alexis Randall 146 East State St - The Commons, Ithaca, NY 14850 2018-01-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).