MIA RESTAURANT (Health Operation# 751167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 751167 |
| Operation Name | MIA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
130-132 East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | ZAZA'S CUCINA |
| Permitted Operator Name | SUNIT CHUTINTARANOND |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E cited previously was corrected. No violations obsedrved Part II - No violations observed | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: Part I - Item 5E cited. Part II - No violations cited. Re-inspection to be conducted in 2-3 weeks |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E sited previously corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2015-11-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Comments: Part I - One violation observed Part II - No violations observed Re-inspection to be conducted in 2-3 weeks. Discussed sandwich cooler next to hand sink and verifying temperatures in cooler. Discussed temperature monitoring logs for coolers. |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed requirment of keeping shellfish tags for at least 90 days. `` |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| Street Address | 130-132 EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POTALA CAFE | Tibetan Momo Bar | 171 East State Street, Ithaca, NY 14850 | 2018-11-07 |
| CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA | Casablanca Mediterranean Cuisine Inc | 111a East State Street, Ithaca, NY 14850 | 2018-11-07 |
| RANGE, THE | Ithacaup Inc | 119 East State Street, Ithaca, NY 14850 | 2018-11-01 |
| TEN FORWARD CAFE | Tammie Olsefski | 115 East State Street, Ithaca, NY 14850 | 2018-10-24 |
| SUSHI OSAKA | Sushi Osaka Inc | 113 East State Street, Ithaca, NY 14850 | 2018-08-21 |
| WAFFLE FROLIC | Waffle F LLC | 146 East State St - The Commons, Ithaca, NY 14850 | 2018-08-15 |
| SUSHI OSAKA | Sushi Osaka Inc. | 113 East State Street, Ithaca, NY 14850 | 2018-05-09 |
| BELLA PIZZA | Lingguo Meng | 171 East State Street, Ithaca, NY 14850 | 2018-03-30 |
| CENTER CAFE | Terry Little | 171 East State Street, Ithaca, NY 14850 | 2018-03-13 |
| WAFFLE FROLIC | Alexis Randall | 146 East State St - The Commons, Ithaca, NY 14850 | 2018-01-24 |
Please comment or provide details below to improve the information on MIA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).