CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA (Health Operation# 788580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 788580 |
| Operation Name | CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111a East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | CASABLANCA MEDITERRANEAN CUISINE INC |
| Permitted Operator Name | ADIL GRIGUIHI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2018-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5C and 5E from inspection on 4/24/2018. Corrected. Log sheets were filled out for pizza slices (5C), per waiver conditions and repairs were made to prep cooler and potentially hazardous foods were 45 degrees F and colder (5E). | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violations 5C and 5E. No Part II Blue Item Violations. Re-inspection Required |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: 1. Remember to fill out log sheets for pizza slices. 2. After the inspection was complete, a worker was observed slicing a tomato without gloves. It was unclear whether the tomato was to be used in a cooked product. Foods that are not going to be cooked before eating should not be handled with bare hands. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed. Part II - No violations observed. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Discussed proper cooling procedures for pasta and chicken. | ||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Part I - No violations Observed. Part II - One violation observed. |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed proper cooling techniques. Discussed facility waiver for pizza. Reinspection to be conducted in 2-3 weeks. |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 111A EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERITALIA PIZZERIA | Aman Abdiani | 111a East State Street, Ithaca, NY 14850 | 2011-04-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| RANGE, THE | Ithacaup Inc | 119 East State Street, Ithaca, NY 14850 | 2018-11-01 |
| HAWI ETHIOPIAN CUISINE | Hawi Ethiopian Cuisine LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2018-10-24 |
| TEN FORWARD CAFE | Tammie Olsefski | 115 East State Street, Ithaca, NY 14850 | 2018-10-24 |
| SUSHI OSAKA | Sushi Osaka Inc | 113 East State Street, Ithaca, NY 14850 | 2018-08-21 |
| WAFFLE FROLIC | Waffle F LLC | 146 East State St - The Commons, Ithaca, NY 14850 | 2018-08-15 |
| LOT 10 KITCHEN & LOUNGE | Jg Mcguire Inc. | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-05-16 |
| SUSHI OSAKA | Sushi Osaka Inc. | 113 East State Street, Ithaca, NY 14850 | 2018-05-09 |
| WAFFLE FROLIC | Alexis Randall | 146 East State St - The Commons, Ithaca, NY 14850 | 2018-01-24 |
Please comment or provide details below to improve the information on CASABLANCA MEDITERRANEAN CUISINE & PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).