WAFFLE FROLIC
Alexis Randall


Address: 146 East State St - The Commons, Ithaca, NY 14850

WAFFLE FROLIC (Health Operation# 726543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.

Business Overview

NYS Health Operation ID 726543
Operation Name WAFFLE FROLIC
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 146 East State St - The Commons
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name ALEXIS RANDALL
Permit Expiration Date 07/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No Part I Critical tem Violations One Part II Blue Item Violation 12D Notes: Reviewed storage of hazardous chemicals so contamination of food cannot occur.
Date: 2017-10-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No Violations observed. Cooler cited during previous inspection has been removed from premises.
Date: 2017-09-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: One Part I Critical Item Violation 5E No Part II Blue Item Violations Re-Inspection Required
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: No Part I Critical Item Violations No Part II Blue Item Violations 11B and 11D Notes: 1. Remember to prechill sliced tomatoes and other potentially hazardous foods before placing in top of sandwich units. 2. Keep potentially hazardous foods, such as ground meat, under refrigeration except for necessary preparation.
Date: 2016-09-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 2C cited previously was corrected. No violations observed. Part II - No violations observed.
Date: 2016-08-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Part I Critical Item Violation 2C Part II Blue Item Violation 8D Re-inspection Required Note: discussed cleaning of basement storage area
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAFFLE FROLIC Waffle F LLC 146 East State St - The Commons, Ithaca, NY 14850 2018-08-15

Office Location

Street Address 146 EAST STATE ST - THE COMMONS
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAFFLE FROLIC Waffle F LLC 146 East State St - The Commons, Ithaca, NY 14850 2018-08-15
THAT BURRITO PLACE That Burrito Place - Commons LLC 146 East State St - The Commons, Ithaca, NY 14850 2009-09-16
JUNA'S CAFE P Gueldner K Pasetty 146 East State St - The Commons, Ithaca, NY 14850 2007-10-29

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MOONSHADOW TAVERN Ramathorn Inc 114 The Commons, Ithaca, NY 14850 2017-12-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).