JERUSALEM II PIZZA LLC (Health Operation# 732303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2015.
| NYS Health Operation ID | 732303 |
| Operation Name | JERUSALEM II PIZZA LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
433 State Route 52 Woodbourne NY 12788 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Jerusalem II Pizza LLC |
| Permitted Operator Name | Yehuda Nakar |
| Permit Expiration Date | 09/01/2014 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2015-07-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Informed operator that pizza must be hot held above 140F or cold held below 45F until a TPHC (time as public health control) application is submitted to and approved by the monticello district office. There is also a sushi counter present at the facility, but the sushi chef finished using the rice at time of inspection and none was available for temperature measurement at time of inspection. If sushi rice is to be held in the warming unit below 140F, an entry for sushi rice must be made on the TPHC application. Facility operating without a permit. Ansul system tagged June 2015. Hummus in salad bar temped at 45F. avocado in reach in cooler behind salad bar temped at 43F. |
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| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2011-07-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-08-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 433 State Route 52 |
| City | Woodbourne |
| State | NY |
| Zip | 12788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
| I-SWIRL | Avigayil Helprin | 437 State Route 52, Woodbourne, NY 12788 | 2018-07-23 |
| J II GROUP INC | J II Group | 433 State Route 52, Woodbourne, NY 12788 | 2016-08-24 |
| PIZZA'LE | Woodbourne Pizza Inc. | 433 State Route 52, Woodbourne, NY 12788 | 2009-07-27 |
| TOTTIS PIZZA COMPANY INC-old | Tottis Pizza Company Inc | 433 State Route 52, Woodbourne, NY 12788 | 2008-08-14 |
| YOSSI'S PIZZA | Flatwood Pizza, LLC | 433 State Route 52, Woodbourne, NY 12788 | 2007-07-03 |
| Gershys Pizzaria Inc. | Gershey's Pizzaria Inc. | 433 State Route 52, Woodbourne, NY 12788 | 2006-08-14 |
| S.C. Head Start-Food Service | Sullivan County Head Start | 393 State Route 52, Woodbourne, NY 12788 | 2018-10-26 |
| LANSMANS CAFE | Lansman's Housing Corporation | 103 Murphy Road, Woodbourne, NY 12788 | 2018-08-17 |
| SHALVA 96, INC. | Flatwood Pizza, LLC | 432 Route 52, Woodbourne, NY 12788 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).