ALMA LATINA MEX. FSE (Health Operation# 750129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 750129 |
| Operation Name | ALMA LATINA MEX. FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Cliffstar Drive Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | ALMA SEGURA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: PLEASE BE REMINDED THAT HAZARDOUS FOOD ITEMS SUCH AS MEAT AND RICE MUST BE COOLED IN SHALLOW PANS FOR COOLING BEFORE PLACING INTO LARGE STOCK POTS |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cooked meat items need to be cooled using an ice bath or other means capable of quickly reducing temperature - cannot be cooled at room temperature |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-01-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
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| Street Address | 17 CLIFFSTAR DRIVE |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CUQUIS DREAM FSE | Michelle Maldonado | 17 Cliffstar Drive, Dunkirk, NY 14048 | 2010-09-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARY'S DELI FSE | Mary's Deli Inc | 525 Main Street, Dunkirk, NY 14048 | 2018-01-18 |
| EVES CUISINE FSE | Nassib Elhassani | 81 East Fifth Street, Dunkirk, NY 14048 | 2013-01-15 |
| DOMINO'S PIZZA FSE | Nassib Elhassani | 81 East Fifth Street, Dunkirk, NY 14048 | 2008-11-13 |
| COLUMBUS CLUB INC FSE | Columbus Club Inc | 406 Deer Street, Dunkirk, NY 14048 | 2018-10-11 |
| HOLY WONG CHINESE TAKE OUT FSE | Kai Wing Wong | 174 E. Fourth Street, Dunkirk, NY 14048 | 2018-01-18 |
| DUNKIRK SCHOOL #3 FSE | Sodexo Management Inc | 742 Lamphere Street, Dunkirk, NY 14048 | 2018-01-16 |
| JENNA'S 4TH ST. CAFE FSE | Jenna Gillson | 112 East Fourth Street, Dunkirk, NY 14048 | 2018-01-04 |
| DUNKIRK SENIOR CENTER SOFA FSE | Chaut Co Office for The Aging | 45 Cliffstar Court, Dunkirk, NY 14048 | 2014-01-15 |
| KOSCIUSZKO POLISH HOME ASSOC. FSE | Kosciuszko Polish Home Assoc | 252 Nevins Street, Dunkirk, NY 14048 | 2018-10-25 |
| KOSCIUSZKO POLISH HOME ASSOC. FSE | Kosciuszko Polish Home Assoc | 252 Nevins Street, Dunkirk, NY 14048 | 2010-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).