WILD HONEY ON MAIN (Health Operation# 741758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 741758 |
| Operation Name | WILD HONEY ON MAIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
172 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SASS & CLASS LLC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Score 1/6 B Food Manager: Mathew Smith 47761 August 31 2020 Seat count:40 |
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| Date: 2017-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating C. Matthew Smith 47761 food manager training course certificate expires April 2017. 35 seats |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Date: 2015-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3922759 |
| Entity Name | SASS & CLASS LLC |
| Initial DOS Filing Date | 2010-03-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WILD HONEY ON MAIN |
| DOS Process Address |
172 Main Street Port Washington NEW YORK 11050 |
| Street Address | 172 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R.C. TEEN CENTER | Michael Fisher | 172 Main Street, Ravena, NY 12143 | 2012-12-14 |
| BISTRO DU VILLAGE | Bistro Du Village Inc | 172 Main Street, Port Washington, NY 11050 | 2009-08-04 |
| NEIGHBORHOOD HEALTH & FITNESS CTR. | Fahrbach & Fisk, Inc. | 172 Main Street, Ravena, NY 12143 | 2009-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANINI | Alire Capital Corp | 179 Main Street, Port Washington, NY 11050 | 2018-05-31 |
| DOMINOS PIZZA | Pizza Leaders Inc | 147 Main Street, Port Washington, NY 11050 | 2013-08-14 |
| MAIN STREET BAKERY | Main Street Bakery & Cafe Corp | 170 Main Street, Port Washington, NY 11050 | 2012-05-02 |
| NEW LIFE | Angel Guillermo | 177 Main Street, Port Washington, NY 11050 | 2011-12-19 |
| EL REY DE LA COCINA | El Rey De La Cocina Corp | 148 Main Street, Port Washington, NY 11050 | 2018-10-17 |
| FINN Mac COOL'S RESTAURANT | Finn Mac Cool's Restaurant · Mct Restaurants Inc | 205 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| YOGO MONSTER | Hankilya Corp | 148 Unit 1w Main Street, Port Washington, NY 11050 | 2012-12-05 |
| PORT WASHINGTON CHILDREN'S CENTER | 232 Main St & L Andmark Square, Port Washington, NY 11050 | 2018-06-05 | |
| NEW GARDEN RESTAURANT | New Garden Restaurant Inc | 99 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| I DINER | Hyekie Corporation | 87 Main Street, Port Washington, NY 11050 | 2018-01-29 |
Please comment or provide details below to improve the information on WILD HONEY ON MAIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).