EAST RIDGE DINER (Health Operation# 749378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 749378 |
| Operation Name | EAST RIDGE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
765 East Ridge Road Rochester NY 14621 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Certifiied food service worker on premises. |
||
| Date: 2018-04-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Certified food service worker on premises. |
||
| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2017-11-02 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Certified food service worker on premisis. Re-inspection on or after 11/9/2017. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tomatoes in cooler at 39° F. Salad in cooler at 44° F. Cole slaw in cooler at 45° F. | ||
| Date: 2016-06-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection on 7/7/16. |
||
| Date: 2015-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 765 EAST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S RESTAURANT | 740 Ridge Road, Rochester, NY 14621 | 2018-10-12 | |
| YUMMY GARDEN CHINESE RESTAURANT | 742 East Ridge Road, Rochester, NY 14621 | 2012-12-03 | |
| MONTE ALBAN MEXICAN GRILL | 845 East Ridge Road, Rochester, NY 14621 | 2018-09-10 | |
| AMICO PIZZA INC. | 859 East Ridge Road, Rochester, NY 14621 | 2018-05-02 | |
| PONTILLO'S PIZZERIA | 702 Ridge Road, Rochester, NY 14621 | 2018-04-13 | |
| ICE CREAM WORLD | 703 Ridge Road, Rochester, NY 14621 | 2018-03-01 | |
| ICHIBAN JAPANESE STEAKHOUSE | 850 East Ridge Road, Rochester, NY 14621 | 2017-02-13 | |
| TIM HORTONS | 1657 Hudson Avenue, Rochester, NY 14617 | 2013-10-16 | |
| BURGER KING RESTAURANT #358 | 625 East Ridge Road, Rochester, NY 14621 | 2018-04-09 | |
| RIDGEVIEW FAMILY RESTAURANT | 889 East Ridge Road, Rochester, NY 14621 | 2018-01-26 |
Please comment or provide details below to improve the information on EAST RIDGE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).