ICHIBAN JAPANESE STEAKHOUSE (Health Operation# 718486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2017.
| NYS Health Operation ID | 718486 |
| Operation Name | ICHIBAN JAPANESE STEAKHOUSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
850 East Ridge Road Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No rats seen in kitchen, no droppings or other evidence of rat activity. OK to open for business. | ||
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Exterior holes have been filled. Surfaces and floors have been cleaned. However, several live rats were seen by inspector at time of inspection. Restaurant must remain closed until kitchen is completely free of rat activity. Remaining gap in laundry room wall at floor level must be filled, as rats were seen entering this hole. |
||
| Date: 2017-02-09 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Facililty is still closed by MCDPH. In order to open, the following conditions must be met: No evidence of rat activity in facility overnight, as documented by a licensed exterminator. Holes in exterior walls must be filled. Floors and all work surfaces must be cleaned and sanitized. In addition, food workers must be trained on best practices regarding cleaning and food safety. |
||
| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: FSE is closed by order of health department. Clean and sanitize all floors and work surfaces. Bring in exterminator to deal with rat infestation. Close all holes in exterior and interior walls. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-24 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-23 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 850 EAST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTE ALBAN MEXICAN GRILL | 845 East Ridge Road, Rochester, NY 14621 | 2018-09-10 | |
| AMICO PIZZA INC. | 859 East Ridge Road, Rochester, NY 14621 | 2018-05-02 | |
| RIDGEVIEW FAMILY RESTAURANT | 889 East Ridge Road, Rochester, NY 14621 | 2018-01-26 | |
| EAST RIDGE DINER | 765 East Ridge Road, Rochester, NY 14621 | 2018-08-01 | |
| TOM'S RESTAURANT | 740 Ridge Road, Rochester, NY 14621 | 2018-10-12 | |
| PONTILLO'S PIZZERIA | 702 Ridge Road, Rochester, NY 14621 | 2018-04-13 | |
| ICE CREAM WORLD | 703 Ridge Road, Rochester, NY 14621 | 2018-03-01 | |
| KEENAN'S RESTAURANT | 1010 Ridge Road, Rochester, NY 14621 | 2015-06-22 | |
| YUMMY GARDEN CHINESE RESTAURANT | 742 East Ridge Road, Rochester, NY 14621 | 2012-12-03 | |
| BURGER KING RESTAURANT #358 | 625 East Ridge Road, Rochester, NY 14621 | 2018-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).