PEKING RESTAURANT (Health Operation# 251119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2008.
| NYS Health Operation ID | 251119 |
| Operation Name | PEKING RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Madison Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | HOI SIAM PAK |
| Permit Expiration Date | 06/30/2009 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-21 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1100 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE POINT | Bmt 1100, LLC. | 1100 Madison Avenue, Albany, NY 12203 | 2018-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VARIETY PIZZA, BAKERY & DELI | Nasar Namati | 1112 Madison Avenue, Albany, NY 12208 | 2018-12-05 |
| CURRY HOUSE | Curry House, Inc. | 1112 Madison Avenue, Albany, NY 12208 | 2018-10-10 |
| JUNIORS | Bmt 1094, Inc. | 1094 Madison Avenue, Albany, NY 12208 | 2018-06-13 |
| CAFE' MADISON | Spinner's II, Inc. | 1108 Madison Avenue, Albany, NY 12208 | 2018-03-05 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 1116 Madison Avenue, Albany, NY 12203 | 2015-03-25 |
| MAHAR'S | James Mahar | 1110 Madison Avenue, Albany, NY 12208 | 2013-03-12 |
| VARIETY PIZZA, BAKERY & DELI | Zemary Nemati | 1112 Madison Avenue, Albany, NY 12208 | 2008-09-05 |
| DUNKIN DONUTS | Cristina Donuts, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 1066 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| SUBWAY #25404 | Subway Albany, Inc. | 1066 Madison Avenue, Albany, NY 12208 | 2018-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).