O & R UTILITIES-2 COUSINS' CAFE
O & R Utilities - 2 Cousins' Cafe · 2 Cousins' Cafe, LLC


Address: 390 West Route 59, Spring Valley, NY 10977

O & R UTILITIES-2 COUSINS' CAFE (Health Operation# 471700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 471700
Operation Name O & R UTILITIES-2 COUSINS' CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 390 West Route 59
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted DBA O & R UTILITIES - 2 COUSINS' CAFE
Permitted Corporation Name 2 COUSINS' CAFE, LLC
Permitted Operator Name KATHLEEN SANTORA
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed
Date: 2015-03-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-03 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-01-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-29 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-01-14 Type: Inspection Violations: critical, noncritical
Date: 2007-01-04 Type: Inspection Violations: critical, noncritical
Date: 2005-12-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 390 WEST ROUTE 59
City SPRING VALLEY
State NY
Zip 10977

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).