WANTAGH TERIYAKI EXPRESS (Health Operation# 718230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2014.
| NYS Health Operation ID | 718230 |
| Operation Name | WANTAGH TERIYAKI EXPRESS/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3245 Sunrise Highway Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | SUNG YOUNG LEE |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 3245 SUNRISE HIGHWAY |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAZZAT RESTAURANT | Always Delicious Food Inc | 3245 Sunrise Highway, Wantagh, NY 11793 | 2018-05-09 |
| PITA BAR | Pita Bar Incorporated | 3245 Sunrise Highway, Wantagh, NY 11793 | 2017-06-23 |
| COREA | Cc Empire Corp | 3245 Sunrise Highway, Wantagh, NY 11793 | 2015-11-06 |
| DAMI SUSHI & TERIYAKI | Dami Sushi & Teriyaki Corp | 3245 Sunrise Highway, Wantagh, NY 11793 | 2015-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIGHTHOUSE RESTAURANT & DINER | Pyrros Corp | 3240 Sunrise Highway, Wantagh, NY 11793 | 2017-06-13 |
| DUNKIN DONUTS | F K B Donuts Inc | 3267 Sunrise Highway, Wantagh, NY 11793 | 2017-05-19 |
| CLEARYS BAR & CAFE | C and C Hj LLC | 3231 Sunrise Highway, Wantagh, NY 11793 | 2015-11-18 |
| DUNKIN DONUTS FD | 3267 Sunrise Highway, Wantagh, NY 11793 | 2013-09-06 | |
| KING GARDEN | Zhongtai Zou | 1969 Wantagh Avenue, Wantagh, NY 11793 | 2012-11-30 |
| MR. PIES | Mr. Pies, Inc. | 3255 Sunrise Highway, Wantagh, NY 11793 | 2012-08-15 |
| THOM THOM RESTAURANT | Park 3340 LLC | 3340 Park Avenue, Wantagh, NY 11793 | 2018-10-30 |
| BECK'S DELICATESSEN | Becks Delicatessen · Beck's Delicatessen Inc | 1939 Wantagh Avenue, Wantagh, NY 11793 | 2018-10-05 |
| MCDONALD'S #2468 | Mcdonald's · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-17 |
| CORRY'S ALE HOUSE | 3274 Irish Pub Company Inc | 3274 Railroad Avenue, Wantagh, NY 11793 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).