SCARAMELLA'S RESTAURANT (Health Operation# 744880) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2016.
NYS Health Operation ID | 744880 |
Operation Name | SCARAMELLA'S RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Southfield Avenue Dobbs Ferry NY 10522 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | TIRRENIO, INC. |
Permitted Operator Name | TIRRENIO, INC. |
Permit Expiration Date | 08/31/2017 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592500 |
Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Proper Disposal of Fats,Oil&Grease information bookleet giveen to manager . |
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Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCARAMELLA'S RESTAURANT | South Rest Corp. | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-09-12 |
Department of State (DOS) ID | 3941419 |
Entity Name | TIRRENIO, INC. |
Initial DOS Filing Date | 2010-04-26 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TIRRENIO, INC. |
DOS Process Address |
One Southfield Ave. Dobbs Ferry NEW YORK 10522 |
Location Name | TIRRENIO, INC. |
Location Address |
Scaramella's Ristorante 1 Southfield Ave Dobbs Ferry NEW YORK 10522 |
Street Address | 1 SOUTHFIELD AVENUE |
City | DOBBS FERRY |
State | NY |
Zip | 10522 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Hillcrest Marshall Corporation | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-10-12 |
SCARAMELLA'S RESTAURANT | South Rest Corp. | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-09-12 |
SCARAMELLA'S RESTAURANT | Villa Sonia Inc. | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2010-02-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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STARS, BAGELS & CAFE | Ardsley Bagel Corp. | 711 Saw Mill River Road, Ardsley, NY 10502 | 2018-09-10 |
RIVIERA BAKEHOUSE | The Bakehouse, Inc. | 660 Saw Mill River Road, Ardsley, NY 10502 | 2018-06-07 |
SAZAN | Sazan International Corp. | 729 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-16 |
STARBUCKS COFFEE #7304 | Starbucks (#7304) · Starbucks Corporation | 716-718 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).