SCARAMELLA'S RESTAURANT
Tirrenio, Inc.


Address: 1 Southfield Avenue, Dobbs Ferry, NY 10522

SCARAMELLA'S RESTAURANT (Health Operation# 744880) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2016.

Business Overview

NYS Health Operation ID 744880
Operation Name SCARAMELLA'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Southfield Avenue
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name TIRRENIO, INC.
Permitted Operator Name TIRRENIO, INC.
Permit Expiration Date 08/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2016-11-15 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Proper Disposal of Fats,Oil&Grease information bookleet giveen to manager .
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCARAMELLA'S RESTAURANT South Rest Corp. 1 Southfield Avenue, Dobbs Ferry, NY 10522 2018-09-12

NYS Corporation Registration

Department of State (DOS) ID 3941419
Entity Name TIRRENIO, INC.
Initial DOS Filing Date 2010-04-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TIRRENIO, INC.
DOS Process Address One Southfield Ave.
Dobbs Ferry
NEW YORK 10522
Location Name TIRRENIO, INC.
Location Address Scaramella's Ristorante
1 Southfield Ave
Dobbs Ferry
NEW YORK 10522

Office Location

Street Address 1 SOUTHFIELD AVENUE
City DOBBS FERRY
State NY
Zip 10522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Hillcrest Marshall Corporation 1 Southfield Avenue, Dobbs Ferry, NY 10522 2018-10-12
SCARAMELLA'S RESTAURANT South Rest Corp. 1 Southfield Avenue, Dobbs Ferry, NY 10522 2018-09-12
SCARAMELLA'S RESTAURANT Villa Sonia Inc. 1 Southfield Avenue, Dobbs Ferry, NY 10522 2010-02-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).