CALCUTTA WRAP & ROLL (Health Operation# 749455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 749455 |
| Operation Name | CALCUTTA WRAP & ROLL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
465 Ashford Avenue Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | S.M.S. FOODS INC. |
| Permitted Operator Name | STANY FERRAO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592400 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Large carton of eggs, plastic tubs of raw chicken noted stored directly on floor in basement walkin refrigerated unit and freezer unit. corrected at insepction. FAucets, taps noted leaking in upper ktichen 3 basy sink when taps are turned off Baffle fitlers above upper kitchen tandori oven noted with grease, dust accumualtion. Inadiequate lighting ntoed in upper kitchen lowboy refrigerated units opposite cookline |
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| Date: 2018-10-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: HACCP preformed |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: call for repair complete / hot water |
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| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-01-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-09-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 465 ASHFORD AVENUE |
| City | ARDSLEY |
| State | NY |
| Zip | 10502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIESTA MEXICO | Fiesta Mexico, Inc. | 468 Ashford Avenue, Ardsley, NY 10502 | 2018-12-11 |
| SUNSHINE DONUTS & YOGURT SHOP | Sunshine Donuts & Yogrt Shp · Sunshine Donut & Yogurt Shop Inc. | 717 Saw Mill River Road, Ardsley, NY 10502 | 2018-09-12 |
| STARS, BAGELS & CAFE | Ardsley Bagel Corp. | 711 Saw Mill River Road, Ardsley, NY 10502 | 2018-09-10 |
| SAZAN | Sazan International Corp. | 729 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-16 |
| STARBUCKS COFFEE #7304 | Starbucks (#7304) · Starbucks Corporation | 716-718 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-14 |
| THAI HOUSE RESTAURANT | Nacharoen, Inc. | 466 Ashford Avenue, Ardsley, NY 10502 | 2017-11-28 |
| SUNSHINE DONUTS & YOGURT SHOP - FROZEN DESSERT | 717 Saw Mill River Road, Ardsley, NY 10502 | 2013-04-08 | |
| BELLAS PIZZA AND PASTA | Ardsley Foods Inc. | 472 Ashford Avenue, Ardsley, NY 10502 | 2013-02-14 |
| RESTAURANT NISHI | Restaurant Nishi Inc. | 473 Ashford Avenue, Ardsley, NY 10502 | 2015-01-30 |
| UMAMI SUSHI | Umami Sushi Inc. | 724 Saw Mill River Road, Ardsley, NY 10502 | 2015-01-28 |
Please comment or provide details below to improve the information on CALCUTTA WRAP & ROLL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).