BATTAGLIA BROTHERS DELI (Health Operation# 455218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2017.
| NYS Health Operation ID | 455218 |
| Operation Name | BATTAGLIA BROTHERS DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
8 Southfield Avenue Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | BATTAGLIA BROTHERS DELI |
| Permitted Corporation Name | J.V.G. DELI CORPORATION |
| Permitted Operator Name | LIDIA BATTAGLIA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2017-04-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No food or hand sink in kitchen. Follow-up 4/17/17 |
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| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All Red/Critical violations found during original inspection corrected. Correct All remaining violation from original inspection by the next routine inspection. | ||
| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOLLOW-UP 3/28/16. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No red violation(s) noted at the time of inspection. All hot and cold hoolding unit temperatures accurate at this time. Time-Temperatures paperwork must be maintained for items that will be discarded within 2 hours. Serv Safe food course must be taken within 6 months of this report. |
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| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BATTAGLIA BROTHERS DELI | Novielli Deli Corporation | 8 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-11-30 |
| Department of State (DOS) ID | 1578466 |
| Entity Name | J.V.G. DELI CORPORATION |
| Initial DOS Filing Date | 1991-09-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J.V.G. DELI CORPORATION |
| DOS Process Address |
400 Ashford Avenue Dobbs Ferry NEW YORK 10522 |
| Location Name | J.V.G. DELI CORPORATION |
| Location Address |
400 Ashford Avenue Dobbs Ferry NEW YORK 10522 |
| Street Address | 8 SOUTHFIELD AVENUE |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BATTAGLIA BROTHERS DELI | Novielli Deli Corporation | 8 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-10-12 |
| SCARAMELLA'S RESTAURANT | Tirrenio, Inc. | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2016-11-15 |
| FIESTA MEXICO | Fiesta Mexico, Inc. | 468 Ashford Avenue, Ardsley, NY 10502 | 2018-12-11 |
| STAGIONI | Mb Brickoven, LLC | 2 Bridge Street, Ardsley, NY 10502 | 2018-10-19 |
| SUBWAY & CARVEL STORE | Margla Inc. | 666 Saw Mill River Road, Ardsley, NY 10502 | 2018-10-18 |
| CALCUTTA WRAP & ROLL | S.m.s. Foods Inc. | 465 Ashford Avenue, Ardsley, NY 10502 | 2018-10-05 |
| SUNSHINE DONUTS & YOGURT SHOP | Sunshine Donuts & Yogrt Shp · Sunshine Donut & Yogurt Shop Inc. | 717 Saw Mill River Road, Ardsley, NY 10502 | 2018-09-12 |
| STARS, BAGELS & CAFE | Ardsley Bagel Corp. | 711 Saw Mill River Road, Ardsley, NY 10502 | 2018-09-10 |
| RIVIERA BAKEHOUSE | The Bakehouse, Inc. | 660 Saw Mill River Road, Ardsley, NY 10502 | 2018-06-07 |
| SAZAN | Sazan International Corp. | 729 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).