HUNAN II
Xiao Yun Yang


Address: 9 Tuckahoe Road, Yonkers, NY 10710

HUNAN II (Health Operation# 556742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2010.

Business Overview

NYS Health Operation ID 556742
Operation Name HUNAN II/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 Tuckahoe Road
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Operator Name XIAO YUN YANG
Permit Expiration Date 09/30/2010
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2010-02-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-02-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-30 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-09-05 Type: Inspection Violations: critical, noncritical
Date: 2007-04-13 Type: Inspection Violations: critical, noncritical
Date: 2006-09-29 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUNAN II Xiang Qing Zhang 9 Tuckahoe Road, Yonkers, NY 10710 2006-09-29

Office Location

Street Address 9 TUCKAHOE ROAD
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUNAN II Jin Gui Yang 9 Tuckahoe Road, Yonkers, NY 10710 2015-04-09
HUNAN II Hunan II Inc. 9 Tuckahoe Road, Yonkers, NY 10710 2018-04-17
HUNAN II Xiang Qing Zhang 9 Tuckahoe Road, Yonkers, NY 10710 2006-09-29
HUNAN II Xin Bin Lin 9 Tuckahoe Road, Yonkers, NY 10710 2005-11-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).