Deli Anamex Restaurant Products (Health Operation# 742503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 742503 |
| Operation Name | Deli Anamex Restaurant Products |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Main Street Chester NY 10918 |
| Municipality | CHESTER |
| County | ORANGE |
| Permitted Operator Name | Elisio Feliz Gonzalez |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352100 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-07-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-05-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food not being prepared during time of inspection. |
||
| Date: 2016-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 10_20_15 have been corrected. -no adulterated food present -premises free from clutter and interior of refrigerator units have been cleaned note: walk in cooler and low boy refrigerator not in use | ||
| Date: 2015-10-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present |
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| Street Address | 123 MAIN STREET |
| City | CHESTER |
| State | NY |
| Zip | 10918 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
| GERMANTOWN CENTRAL SCHOOL CAFETERIA | Germantown Central School District | 123 Main Street, Germantown, NY 12526 | 2018-05-08 |
| FIRST VILLAGE COFFEE | Corena Galbraith Coffee Inc. | 123 Main Street, Ossining, NY 10562 | 2019-02-01 |
| SABOR A CASA INC | Cindy Rojas Huerta | 123 Main Street, Chester, NY 10918 | 2019-01-31 |
| CAMILLE'S SIDEWALK CAFE | Danmar, Inc. | 123 Main Street, White Plains, NY 10601 | 2018-10-24 |
| KAFFEE & KLATSCH | Kaffee & Klatsch Ny, Inc. | 123 Main Street, Ossining, NY 10562 | 2018-02-06 |
| CENTROPLEX CAFE | Continental IIi, Inc. | 123 Main Street, White Plains, NY 10601 | 2015-06-03 |
| DOCA'S CAFE | Doca's Cafe Inc. | 123 Main Street, Ossining, NY 10562 | 2015-01-13 |
| CAFE EXPRESS | La Celeste Corporation | 123 Main Street, Ossining, NY 10562 | 2011-08-26 |
| FADO CAFE | Fado Cafe Corp. Dba Cidade Cafe | 123 Main Street, Ossining, NY 10562 | 2011-05-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Allan's Falafel Cafe | J.t. Chester Corp. | 115 Main Street, Chester, NY 10918 | 2018-11-09 |
| Main Street Pizzeria & Restaurant | Main Street Pizza, Inc. | 129 Main Street, Chester, NY 10918 | 2018-10-17 |
| MAIN STREET PIZZERIA & RESTAURANT | Yahia Fentazi | 129 Main Street, Chester, NY 10918 | 2013-06-27 |
| ALLAN'S FALAFEL RESTAURANT | Allan's Falafel Rest. Catering & Bakery Inc. | 115 Main Street, Chester, NY 10918 | 2012-09-14 |
| JOHNNY'S BAGEL & PIZZA | 115 Main Street, Chester, NY 10918 | 2012-01-19 | |
| Chester Learning Center | Orange Ulster Boces | 3 Maple Avenue, Chester, NY 10918 | 2018-09-11 |
| Sun Hing of Chester | Sun Hing of Chester, Inc. | 69 Brookside Avenue, Chester, NY 10918 | 2018-12-03 |
| Bagel Girls Cafe | Michmark LLC | 69 Brookside Avenue, Chester, NY 10918 | 2018-10-17 |
| Mc Donald's of Chester | Nexxt Enterprises LLC | 73 Brookside Avenue, Chester, NY 10918 | 2018-10-15 |
| Christopher's Bistro | Christopher's Bistro, LLC | Ste. 304 69 Brookside Avenue, Chester, NY 10918 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).