FADO CAFE (Health Operation# 687028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2011.
| NYS Health Operation ID | 687028 |
| Operation Name | FADO CAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Main Street Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Corporation Name | FADO CAFE CORP. dba CIDADE CAFE |
| Permitted Operator Name | FADO CAFE CORP. |
| Permit Expiration Date | 10/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590500 |
| Date: 2011-05-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-04-26 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-04-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-03-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-02-28 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-31 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 123 MAIN STREET |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
| Deli Anamex Restaurant Products | Elisio Feliz Gonzalez | 123 Main Street, Chester, NY 10918 | 2018-07-16 |
| GERMANTOWN CENTRAL SCHOOL CAFETERIA | Germantown Central School District | 123 Main Street, Germantown, NY 12526 | 2018-05-08 |
| FIRST VILLAGE COFFEE | Corena Galbraith Coffee Inc. | 123 Main Street, Ossining, NY 10562 | 2019-02-01 |
| SABOR A CASA INC | Cindy Rojas Huerta | 123 Main Street, Chester, NY 10918 | 2019-01-31 |
| CAMILLE'S SIDEWALK CAFE | Danmar, Inc. | 123 Main Street, White Plains, NY 10601 | 2018-10-24 |
| KAFFEE & KLATSCH | Kaffee & Klatsch Ny, Inc. | 123 Main Street, Ossining, NY 10562 | 2018-02-06 |
| CENTROPLEX CAFE | Continental IIi, Inc. | 123 Main Street, White Plains, NY 10601 | 2015-06-03 |
| DOCA'S CAFE | Doca's Cafe Inc. | 123 Main Street, Ossining, NY 10562 | 2015-01-13 |
| CAFE EXPRESS | La Celeste Corporation | 123 Main Street, Ossining, NY 10562 | 2011-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
| VILLAGE DELI | Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | 2018-12-05 |
| DOCA'S | Doca's Cafe Inc. | 125 Main Street, Ossining, NY 10562 | 2018-12-05 |
| SASSI ITALIAN DELI | Sassi Italian Deli, Inc. | 122 Dale Avenue, Ossining, NY 10562 | 2018-12-03 |
| GE - FROZEN DESSERT MACHINE | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| GE - FOOD SERVICE #1 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| GE - FOOD SERVICE #2 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| GE LEARNING CENTER KITCHEN | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| LA ZONA SPORT CAFE RESTAURANT | La Zona Sport Cafe Restaurant Inc. | 25 Croton Avenue, Ossining, NY 10562 | 2018-11-14 |
| CARDINAL MCCLOSKEY SCHOOL | Cardinal Mccloskey School & Home for Children | 155 North Highland Avenue, Ossining, NY 10562 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).