U.S. NEWS @ A.E. SMITH OFFICE BUILDING (Health Operation# 742444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 742444 |
| Operation Name | U.S. NEWS @ A.E. SMITH OFFICE BUILDING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
80 South Swan Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | IJAZ ULHAQ |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: [email protected] Good Compliance Posted Corrected: 1. True refrigerator reach in cooler running at 41 degrees F ambient, repaired. 2. Waters and bottled beverages moved off of the floor. 3. Bagged pretzels and chips removed from top of garbage can. 4. FSE will use 2 hour time limit as control for hot dogs and begin keeping a log, OR keep at 145 degrees F. Frozen Dessert OK No violations Frozen Dessert Empty and Off ATOI FSE wants frozen dessert permit removed. |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Back cooler #2 True Brand Cooler not functioning, and not in use, as well as Jackson JPX-300 dishwasher Note: Frozen Dessert OK: No violations. Operator plans to remove frozen desserts (machines empty ATOI) Note: FSE stated no potentially hazardous foods will be kept inside True Refrigerator reach-in cooler until repaired. Also, hot holding rotator temperature had been turned down too far, operator turned temperature dial up, and discarded out of temperature hot dogs (had been out of temperature for two hours.) Fair Compliance Posted [email protected] |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: excellent 12/12/16 |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: NOI -Excellent |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 80 SOUTH SWAN STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT - U.S. NEWS | 80 South Swan Street, Albany, NY 12210 | 2017-07-05 | |
| THE THREE CATS CAFE' @ A.E. SMITH OFFICE | Karl Lauster | 80 South Swan Street, Albany, NY 12210 | 2009-09-10 |
| YAZI'S CAFE' @ A.E. SMITH STATE OFFICE BL | Yasmin Ijaz | 80 South Swan Street, Albany, NY 12210 | 2008-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTMINSTER PRESBYTERIAN | Susan Schell | 85 Chestnut Street, Albany, NY 12210 | 2018-11-29 |
| A BETTER BITE | 8-on, Inc. | 99 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| MUSEUM CAFE | Albany Institute of History & Art | 125 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| EMIL'S NEWS | Gerard Farina | 99 Washington Avenue, Albany, NY 12210 | 2018-08-27 |
| PINTO & HOBBS TAVERN | Jessica & Charles, Inc. | 142 Washington Avenue, Albany, NY 12210 | 2018-08-17 |
| FORT ORANGE CLUB Food Service | 110 Washington Avenue, Albany, NY 12210 | 2018-04-09 | |
| CENTER SQUARE PUB | Kung II, Inc. | 32 Dove Street, Albany, NY 12210 | 2017-12-22 |
| BONGIORNO'S RESTAURANT | Felice Bongiorno | 23 Dove Street, Albany, NY 12210 | 2017-12-21 |
| FROZEN DESSERT-DUNKIN DONUTS | 99 Washington Avenue, Albany, NY 12210 | 2017-05-16 | |
| DUNKIN DONUTS | Commerce Donuts, LLC. | 99 Washington Avenue, Albany, NY 12210 | 2017-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).