CENTER SQUARE PUB (Health Operation# 728368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2017.
| NYS Health Operation ID | 728368 |
| Operation Name | CENTER SQUARE PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
32 Dove Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | KUNG II, INC. |
| Permitted Operator Name | ANDY KUNG |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: probe on site. | ||
| Date: 2017-10-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: good posted |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 3876516 |
| Entity Name | KUNG II, INC. |
| Initial DOS Filing Date | 2009-11-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KUNG II, INC. |
| DOS Process Address |
605 New Scotland Ave Albany NEW YORK 12208 |
| Location Name | KUNG II, INC. |
| Location Address |
30 Bittersweet Ln Slingerlands NEW YORK 12059 |
| Street Address | 32 DOVE STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOVE & DEER | Dove & Deer, LLC. | 32 Dove Street, Albany, NY 12210 | 2018-11-02 |
| PINTO & HOBBS TAVERN | Pinto & Hobbs, Inc. | 32 Dove Street, Albany, NY 12210 | 2009-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONGIORNO'S RESTAURANT | Felice Bongiorno | 23 Dove Street, Albany, NY 12210 | 2017-12-21 |
| JIMMY JOHN'S GOURMET SANDWICHES | The Daily Grinder, LLC. | #2-90 State Street, Albany, NY 12207 | 2008-10-28 |
| THE UNIVERSITY CLUB Food Service | 141 Washington Avenue, Albany, NY 12210 | 2018-12-10 | |
| IRON GATE CAFE' | Iron Gate, Inc. | 182-a Washington Avenue, Albany, NY 12210 | 2018-12-10 |
| WESTMINSTER PRESBYTERIAN | Susan Schell | 85 Chestnut Street, Albany, NY 12210 | 2018-11-29 |
| A BETTER BITE | 8-on, Inc. | 99 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| MUSEUM CAFE | Albany Institute of History & Art | 125 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| U.S. NEWS @ A.E. SMITH OFFICE BUILDING | Ijaz Ulhaq | 80 South Swan Street, Albany, NY 12210 | 2018-09-10 |
| EMIL'S NEWS | Gerard Farina | 99 Washington Avenue, Albany, NY 12210 | 2018-08-27 |
| THE DAILY GRIND CAFE' | Faith Lee Corporation | 204 Lark Street, Albany, NY 12210 | 2018-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).