FORT ORANGE CLUB Food Service (Health Operation# 252888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 252888 |
| Operation Name | FORT ORANGE CLUB Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Washington Avenue Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooler out of temperature at previous inspection at 33-43 degrees. | ||
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cooler at 40 degrees. | ||
| Date: 2018-03-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2011-12-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 110 WASHINGTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A BETTER BITE | 8-on, Inc. | 99 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| MUSEUM CAFE | Albany Institute of History & Art | 125 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| EMIL'S NEWS | Gerard Farina | 99 Washington Avenue, Albany, NY 12210 | 2018-08-27 |
| FROZEN DESSERT-DUNKIN DONUTS | 99 Washington Avenue, Albany, NY 12210 | 2017-05-16 | |
| DUNKIN DONUTS | Commerce Donuts, LLC. | 99 Washington Avenue, Albany, NY 12210 | 2017-05-16 |
| THE BUTTERY | Just Jimmies, Inc. | 111 Washington Avenue, Albany, NY 12210 | 2012-03-08 |
| THE UNIVERSITY CLUB Food Service | 141 Washington Avenue, Albany, NY 12210 | 2018-12-10 | |
| WESTMINSTER PRESBYTERIAN | Susan Schell | 85 Chestnut Street, Albany, NY 12210 | 2018-11-29 |
| U.S. NEWS @ A.E. SMITH OFFICE BUILDING | Ijaz Ulhaq | 80 South Swan Street, Albany, NY 12210 | 2018-09-10 |
| PINTO & HOBBS TAVERN | Jessica & Charles, Inc. | 142 Washington Avenue, Albany, NY 12210 | 2018-08-17 |
Please comment or provide details below to improve the information on FORT ORANGE CLUB Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).