BOBBY T'S SPORTS GRILL (Health Operation# 740430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2015.
| NYS Health Operation ID | 740430 |
| Operation Name | BOBBY T'S SPORTS GRILL |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
221 North Allen Street Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | BOBBY T'S SPORTS GRILL, INC. |
| Permitted Operator Name | ROBERT TAAFFE |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 221 NORTH ALLEN STREET |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 2 SHEA CATERING | Little Bavaria, Inc. | 221 North Allen Street, Albany, NY 12206 | 2018-11-26 |
| CATERER-LITTLE BAVARIA | 221 North Allen Street, Albany, NY 12206 | 2009-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFFE ITALIA RISTORANTE | Caffe Italia Restaurant, Inc. | 662 Central Avenue, Albany, NY 12206 | 2018-11-15 |
| PEPPER JACK'S | Pepper Jack's, LLC. | 192 North Allen Street, Albany, NY 12206 | 2018-11-13 |
| HENRY JOHNSON CHARTER SCHOOL CAFETERIA | Henry Johnson Charter School, Inc. | 30 Watervliet Avenue, Albany, NY 12206 | 2018-10-25 |
| BLESSED SACRAMENT SCHOOL LUNCH PROGRAM | Blessed Sacrament School | 605 Central Avenue, Albany, NY 12206 | 2018-10-19 |
| WESTVIEW SENIOR SERVICE CENTER | Senior Service Ctrs. of The Albany Area, Inc. | 680 Central Avenue, Albany, NY 12206 | 2018-01-24 |
| FROZEN DESSERT-DUNKIN DONUTS | 677 Central Avenue, Albany, NY 12206 | 2017-01-31 | |
| DUNKIN DONUTS | Albany Donuts, LLC. | 677 Central Avenue, Albany, NY 12206 | 2017-01-30 |
| BIG JOHN'S - CATERING BY JOHN | Eileen Silvia | 22 Willow Street, Albany, NY 12206 | 2018-07-03 |
| COMMISSARY- BIG JOHN'S | 22 Willow Street, Albany, NY 12206 | 2015-05-26 | |
| THE WILLOW INN | Andrew Prial | 23 Willow Street, Albany, NY 12206 | 2013-02-05 |
Please comment or provide details below to improve the information on BOBBY T'S SPORTS GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).