PEPPER JACK'S
Pepper Jack's, LLC.


Address: 192 North Allen Street, Albany, NY 12206

PEPPER JACK'S (Health Operation# 749266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 749266
Operation Name PEPPER JACK'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 192 North Allen Street
Albany
NY 12206
Municipality ALBANY
County ALBANY
Permitted Corporation Name PEPPER JACK'S, LLC.
Permitted Operator Name CHRISTOPHER SODEN
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: exxxcellent
Date: 2015-04-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-02-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-04-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-05-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PEPPER JACK'S Pepper Jack's, LLC. 217 Western Avenue, Albany, NY 12203 2010-05-10

Office Location

Street Address 192 NORTH ALLEN STREET
City ALBANY
State NY
Zip 12206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FEDERICO CAFE' Joseph Federico 192 North Allen Street, Albany, NY 12206 2009-06-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MADAME CHEF CATERING & TAKEOUT Janet Smith 188 North Allen Street, Albany, NY 12206 2012-04-30
RITA'S LEBANESE CAFE' Rita Rahal 188 North Allen Street, Albany, NY 12206 2009-07-28
CAFFE ITALIA RISTORANTE Caffe Italia Restaurant, Inc. 662 Central Avenue, Albany, NY 12206 2018-11-15
ST. ANNE INSTITUTE 25 West Lawrence Street, Albany, NY 12206 2018-11-02
BOBBY T'S SPORTS GRILL Bobby T's Sports Grill, Inc. 221 North Allen Street, Albany, NY 12206 2015-11-12
2 SHEA CATERING Little Bavaria, Inc. 221 North Allen Street, Albany, NY 12206 2018-11-26
BIG JOHN'S - CATERING BY JOHN Eileen Silvia 22 Willow Street, Albany, NY 12206 2018-07-03
COMMISSARY- BIG JOHN'S 22 Willow Street, Albany, NY 12206 2015-05-26
THE WILLOW INN Andrew Prial 23 Willow Street, Albany, NY 12206 2013-02-05
CATERER-LITTLE BAVARIA 221 North Allen Street, Albany, NY 12206 2009-12-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).