HENRY JOHNSON CHARTER SCHOOL CAFETERIA
Henry Johnson Charter School, Inc.


Address: 30 Watervliet Avenue, Albany, NY 12206

HENRY JOHNSON CHARTER SCHOOL CAFETERIA (Health Operation# 585845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 585845
Operation Name HENRY JOHNSON CHARTER SCHOOL CAFETERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 Watervliet Avenue
Albany
NY 12206
Municipality ALBANY
County ALBANY
Permitted Corporation Name HENRY JOHNSON CHARTER SCHOOL, INC.
Permitted Operator Name JESSICA HUDSON
Permit Expiration Date 08/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at the time of inspection School had a half a day. They were cleaning everthing up when I arrived. No food out
Date: 2018-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no Violations ATOI
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-04-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-11 Type: Inspection Violations: critical, noncritical
Date: 2007-09-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Office Location

Street Address 30 WATERVLIET AVENUE
City ALBANY
State NY
Zip 12206

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).