MODERNE BARN (Health Operation# 739484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 739484 |
| Operation Name | MODERNE BARN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
430 Bedford Road Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | MODERNE BARN ARMONK, INC. |
| Permitted Operator Name | NICK LIVANOS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 9143361290 re 3 weeks |
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| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: tickets issued waiver issued for wiping cloths |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed basement plumber in route to reinspect monday ticket to be issued for wiping cloth 9143361290 |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: discussed wiping cloths discussed 6"clearance |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-04-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-05 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: reinspection in or about 3 weeks WARNING given at this time for fly violation. failure to correct violation will result in further legal action |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 430 BEDFORD ROAD |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINDMILL CLUB | Dr Produce - Windmill Club · Route 22 Restaurant LLC | 10 Maple Way, Armonk, NY 10504 | 2010-08-03 |
| NICK'S CORNER MARKET | Dairy Mart · Pir Mar Food Corp. | 403 Bedford Road, Armonk, NY 10504 | 2018-09-20 |
| NICK'S CORNER MARKET - FROZEN DESSERT | 403 Bedford Road, Armonk, NY 10504 | 2007-06-14 | |
| BYRAM HILLS H.S. / ARAMARK | Aramark Educational Services, LLC | 12 Tripp Lane, Armonk, NY 10504 | 2018-04-26 |
| BYRAM HILLS H.S. / ARAMARK - FROZEN DESSERT | 12 Tripp Lane, Armonk, NY 10504 | 2015-04-30 | |
| ARMONK TENNIS CLUB | Armonk Tennis Associates LLC | 546 Bedford Road, Armonk, NY 10504 | 2011-07-13 |
| COMAN E.S. / ARAMARK | Aramark Educational Services, LLC | 558 Bedford Road, Armonk, NY 10504 | 2018-04-26 |
| BRYNWOOD GOLF & COUNTRY CLUB - BANQUET HALL | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2016-11-17 |
| BRYNWOOD GOLF & COUNTRY CLUB - MEMBERS RESTAURANT | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2015-11-12 |
| BRYNWOOD GOLF & COUNTRY CLUB - HALFWAY HOUSE | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2015-08-21 |
Please comment or provide details below to improve the information on MODERNE BARN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).