BRYNWOOD GOLF & COUNTRY CLUB - BANQUET HALL (Health Operation# 731637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2016.
| NYS Health Operation ID | 731637 |
| Operation Name | BRYNWOOD GOLF & COUNTRY CLUB - BANQUET HALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
568 Bedford Road Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | BRYNWOOD, INC. |
| Permitted Operator Name | BRYNWOOD, INC. |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: spoke with Josh Lowney manager told that the entire Country Cly will under go a complete renovation build will be demolished and new built not open for the next 2 years while under coinstruction. | ||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable |
||
| Date: 2015-05-19 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRYNWOOD GOLF & COUNTRY CLUB - MEMBERS RESTAURANT | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2015-11-12 |
| BRYNWOOD GOLF & COUNTRY CLUB - HALFWAY HOUSE | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2015-08-21 |
| Department of State (DOS) ID | 3899913 |
| Entity Name | BRYNWOOD, INC. |
| Initial DOS Filing Date | 2010-01-14 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 568 BEDFORD ROAD |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRYNWOOD GOLF & COUNTRY CLUB - MEMBERS RESTAURANT | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2015-11-12 |
| BRYNWOOD GOLF & COUNTRY CLUB - HALFWAY HOUSE | Brynwood, Inc. | 568 Bedford Road, Armonk, NY 10504 | 2015-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMAN E.S. / ARAMARK | Aramark Educational Services, LLC | 558 Bedford Road, Armonk, NY 10504 | 2018-04-26 |
| ARMONK TENNIS CLUB | Armonk Tennis Associates LLC | 546 Bedford Road, Armonk, NY 10504 | 2011-07-13 |
| WINDMILL CLUB | Dr Produce - Windmill Club · Route 22 Restaurant LLC | 10 Maple Way, Armonk, NY 10504 | 2010-08-03 |
| MODERNE BARN | Moderne Barn Armonk, Inc. | 430 Bedford Road, Armonk, NY 10504 | 2018-02-09 |
| NICK'S CORNER MARKET | Dairy Mart · Pir Mar Food Corp. | 403 Bedford Road, Armonk, NY 10504 | 2018-09-20 |
| NICK'S CORNER MARKET - FROZEN DESSERT | 403 Bedford Road, Armonk, NY 10504 | 2007-06-14 | |
| BYRAM HILLS H.S. / ARAMARK | Aramark Educational Services, LLC | 12 Tripp Lane, Armonk, NY 10504 | 2018-04-26 |
| BYRAM HILLS H.S. / ARAMARK - FROZEN DESSERT | 12 Tripp Lane, Armonk, NY 10504 | 2015-04-30 | |
| BEDFORD VILLAGE MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | Greenwich Road, Bedford, NY 10506 | 2018-07-26 |
| FINCH'S COUNTRY STORE | Vasolas Deli, Inc. | Rfd #4 Greenwich Road, Banksville, NY 10506 | 2018-02-12 |
Please comment or provide details below to improve the information on BRYNWOOD GOLF & COUNTRY CLUB - BANQUET HALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).