MERCHANTS PASTA HOUSE


Address: 564 Merchants Road, Rochester, NY 14609

MERCHANTS PASTA HOUSE (Health Operation# 736180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2014.

Business Overview

NYS Health Operation ID 736180
Operation Name MERCHANTS PASTA HOUSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 564 Merchants Road
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2014-11-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-06-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-08-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-08-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Date: 2010-07-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 564 MERCHANTS ROAD
City ROCHESTER
State NY
Zip 14609

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MERCHANTS WOOD FIRED PIZZA 564 Merchants Road, Rochester, NY 14609 2018-09-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIZZI'S RESTAURANT 411 Merchants Road, Rochester, NY 14609 2018-12-06
REMINGTON'S RESTAURANT 425 Merchants Road, Rochester, NY 14609 2018-04-24
SCHOOL NO. 52 100 Farmington Road, Rochester, NY 14609 2017-12-07
SALVATORE'S PIZZA + SUBS 1985 East Main Street, Rochester, NY 14609 2018-04-23
NINO'S PIZZERIA 1330 Culver Road, Rochester, NY 14609 2018-12-06
NEW CHANG LUNG CHINESE RESTAURANT 1014 Culver Road, Rochester, NY 14609 2018-11-20
THE GOLDEN FOX 1115 Culver Road, Rochester, NY 14609 2018-11-14
MERCHANTS GRILL 881 Merchants Road, Rochester, NY 14609 2018-10-02
MORNINGSTAR GREEK-AMERICAN RESTAURAN 850 Merchants Road, Rochester, NY 14609 2018-08-10
LaDELFA'S CLUB SODA 1830 E. Main Street, Rochester, NY 14609 2018-08-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).