SALVATORE'S PIZZA + SUBS


Address: 1985 East Main Street, Rochester, NY 14609

SALVATORE'S PIZZA + SUBS (Health Operation# 666257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 666257
Operation Name SALVATORE'S PIZZA + SUBS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1985 East Main Street
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps.....sub cooler 42F, pizza cooler 44F, wing cooler 38F, meatballs 168F, upper walk-in 42F, basement walk-in 40F CFW: Vincenza Sanfilippo Nat. Reg. exp. 8/4/2019 Shelia Moore Nat. Reg. exp. 8/4/2019
Date: 2017-06-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory reinspection Prep line cooler operating at 35F - 36F *Inspector reviewed washing all pans and wares in 3-bay sink, wash, rinse, sanitize, air dry
Date: 2017-04-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory temps..pizza cooler 40F, sub cooler 41F, wings, 41F, upper walk-in 42F, lower walk-in 38F CFW: Shela Moore Nat. Reg. exp. 8/4/2019 Vincenze Sanfilippo Naat. Reg. exp. 8/4/2019 Reinspection: May 8, 2017
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps.....sub cooler 40F, meatballs 145F, prep cooler 44F, walk-in 41F CWF: Nick Semerano Nat. Reg. exp. 2/17/2019 Chris Petsos Nat. Reg. exp. 12/8/2019
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2009-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-28 Type: Inspection Violations: 3 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1985 EAST MAIN STREET
City ROCHESTER
State NY
Zip 14609

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).